Ingredients<\/p>\n\n\n\n
2 EGGS
180 ml MILK
10g fresh yeast
500g ALL-PERFORMANCE FLOUR
60g BUTTER
30g SUGAR
1 teaspoon Salt
OIL
SUGAR
Instructions<\/p>\n\n\n\n
Beat eggs, milk and yeast in a small bowl.<\/p>\n\n\n\n
Step 1
In another bowl, add the flour, sugar and salt. Add the butter to the flour with your fingers.
Step 2
Add the wet ingredients to the flour mixture and mix well with your hands until the mixture is no longer lumpy.
Step 3
Form the dough into a large ball and put it in a clean container. Cover the top with plastic wrap. Let the dough rest for 2 hours, until its volume has doubled.
Step 4
Transfer the dough to the workbench and divide it into 9 pieces.
Step 5
Roll the dough into a long, thin sausage. Then twist the ends around each other.
Step 6
Place the twisted donuts on a baking tray dusted with flour.
Step 7
Bake the donuts at 30\u00b0C\/86\u00b0F (yes, that’s the right temperature!) for 1 hour.
Step 8
Heat enough oil over medium-high heat for frying. Fry the donuts until golden brown on both sides.
Step 9
After frying, brush with sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 EGGS180 ml MILK10g fresh yeast500g ALL-PERFORMANCE FLOUR60g BUTTER30g SUGAR1 teaspoon SaltOILSUGARInstructions Beat eggs, milk and yeast in a small bowl. Step 1In another bowl, add the flour, sugar […]<\/p>\n","protected":false},"author":1,"featured_media":80,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-79","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n