{"id":760,"date":"2024-02-19T01:51:15","date_gmt":"2024-02-18T23:51:15","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=760"},"modified":"2024-02-19T01:51:16","modified_gmt":"2024-02-18T23:51:16","slug":"how-to-make-authentic-homemade-donuts-2-types-of-glazes","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=760","title":{"rendered":"How to Make Authentic Homemade Donuts 2 Types of Glazes!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The aroma of freshly made donuts is one of life&#8217;s little delights. These sweet temptations, with a soft texture on the inside and crunchy on the outside, are a pleasure for children and adults.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This time, I will teach you how to make homemade donuts from scratch, with two types of irresistible glazes. So, prepare your cup of coffee or tea and join us on this sweet adventure.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the donuts:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>320 g of 0000 flour<\/li>\n\n\n\n<li>15 g fresh yeast or 5 g dry yeast<\/li>\n\n\n\n<li>145g milk<\/li>\n\n\n\n<li>1 medium egg<\/li>\n\n\n\n<li>40 g of lard or lard (according to your preference)<\/li>\n\n\n\n<li>50g\u00a0sugar<\/li>\n\n\n\n<li>3 g of salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Frosting 1:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g of powdered sugar<\/li>\n\n\n\n<li>1-2 tbsp. of water<\/li>\n\n\n\n<li>1 tbsp. strawberry syrup (optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Frosting 2:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g of powdered sugar<\/li>\n\n\n\n<li>60 g unsalted butter<\/li>\n\n\n\n<li>45 g evaporated milk<\/li>\n\n\n\n<li>1\/2-1 tbsp. of water<\/li>\n\n\n\n<li>5 g of vanilla powdered sugar or a few drops of vanilla essence (optional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparation<\/strong>&nbsp;:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix the yeast with the warm milk. Let it sit for about 10 minutes until a layer of foam forms.<\/li>\n\n\n\n<li>Add the flour, egg, butter, sugar and salt to the mixture.<\/li>\n\n\n\n<li>Knead until you obtain a homogeneous, soft and elastic dough.<\/li>\n\n\n\n<li>Cover with a clean cloth and let sit in a warm place until doubled in size, about 1-2 hours.<\/li>\n\n\n\n<li>Stretch the dough with a rolling pin until it reaches 1 cm thick and cut the donuts using a cutter or a glass.<\/li>\n\n\n\n<li>Let the donuts rest again for about 20 minutes so they rise a little more.<\/li>\n\n\n\n<li>Fry the donuts in hot oil until golden brown on both sides. Then, place it on kitchen paper to remove excess oil.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For Frosting 1<\/strong>&nbsp;:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix the powdered sugar with the water until you obtain a homogeneous paste.<\/li>\n\n\n\n<li>If you decide to use strawberry syrup, add it and mix well.<\/li>\n\n\n\n<li>Dip the tops of the donuts into the glaze and let dry.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For Frosting 2<\/strong>&nbsp;:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix the powdered sugar with the melted butter, evaporated milk and water. Adjust the consistency with more sugar or water as you prefer.<\/li>\n\n\n\n<li>If you decide to add vanilla essence or vanilla sugar, add at this time.<\/li>\n\n\n\n<li>Glaze the donuts as in the previous step.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Homemade donuts have a special, fresh and authentic flavor that cannot be compared to purchased ones. And with these two types of glazes, you have options for all tastes. Enjoy this homemade sweetness!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The aroma of freshly made donuts is one of life&#8217;s little delights. These sweet temptations, with a soft texture on the inside and crunchy on the outside, are a pleasure [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Make Authentic Homemade Donuts 2 Types of Glazes! - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=760\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make Authentic Homemade Donuts 2 Types of Glazes! - Kitchen\" \/>\n<meta property=\"og:description\" content=\"The aroma of freshly made donuts is one of life&#8217;s little delights. 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