{"id":757,"date":"2024-02-19T01:47:59","date_gmt":"2024-02-18T23:47:59","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=757"},"modified":"2024-02-19T01:47:59","modified_gmt":"2024-02-18T23:47:59","slug":"how-to-make-puff-pastry-cupcakes-with-lemon-cream","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=757","title":{"rendered":"How to make puff pastry cupcakes with lemon cream"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The cupcakes are a delight that remind us of festivities and traditions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This time, we bring you a fresh and acidic version, with a touch of lemon cream that you won&#8217;t be able to resist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Accompany them with a good mate or coffee and enjoy a sweet moment.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 sheet of puff pastry<\/li>\n\n\n\n<li>1 whole egg plus one yolk<\/li>\n\n\n\n<li>70 g of\u00a0sugar<\/li>\n\n\n\n<li>30 g of cornstarch (Maizena)<\/li>\n\n\n\n<li>200 ml of milk<\/li>\n\n\n\n<li>Zest of 1 lemon<\/li>\n\n\n\n<li>Juice of half a lemon<\/li>\n\n\n\n<li>Sliced \u200b\u200bor crunchy almonds (optional)<\/li>\n\n\n\n<li>Powdered sugar for sprinkling<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparation of lemon cream<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>In a saucepan, mix the sugar and cornstarch.<\/li>\n\n\n\n<li>Gradually add the milk, stirring constantly to avoid lumps.<\/li>\n\n\n\n<li>Bring the mixture to medium heat, stirring constantly until it thickens.<\/li>\n\n\n\n<li>Once thick, remove from the heat and add the lemon zest and juice. Mix well and reserve.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Preparation of the dough<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to 180\u00b0C.<\/li>\n\n\n\n<li>Unfold the sheet of puff pastry on a lightly floured surface.<\/li>\n\n\n\n<li>Cut the sheet in half and, from each half, cut portions so that you obtain rectangles.<\/li>\n\n\n\n<li>In the middle of these rectangles, make diagonal cuts at the ends, but without reaching the center.<\/li>\n\n\n\n<li>On the rectangles that do not have cuts, place a good portion of the lemon curd in the center, using a pastry bag or a spoon.<\/li>\n\n\n\n<li>Take a rectangle with cuts and place it on top of one with cream, lightly pressing the edges to seal.<\/li>\n\n\n\n<li>With a fork, we seal the edges well so that the cream does not come out when cooked and also gives it an incredible texture.<\/li>\n\n\n\n<li>Beat the whole egg and paint the surface of the cupcakes. This will give them a golden shine when baking.<\/li>\n\n\n\n<li>If you wish, you can sprinkle slivered or crunchy almonds on top before baking.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Baked<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>Place the cupcakes on a previously oiled baking tray or lined with parchment paper.<\/li>\n\n\n\n<li>Bake for about 15-20 minutes or until golden brown.<\/li>\n\n\n\n<li>Remove and let cool on a rack.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Completion<\/strong>\u00a0:\n<ul class=\"wp-block-list\">\n<li>Once cool, sprinkle with powdered sugar to give them a special touch.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">These puff pastry cupcakes with lemon cream are a true delight that combines the crunchy texture of puff pastry with the refreshing flavor of lemon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They are perfect to share on any occasion or simply to treat yourself. To enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The cupcakes are a delight that remind us of festivities and traditions. This time, we bring you a fresh and acidic version, with a touch of lemon cream that you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make puff pastry cupcakes with lemon cream - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=757\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make puff pastry cupcakes with lemon cream - Kitchen\" \/>\n<meta property=\"og:description\" content=\"The cupcakes are a delight that remind us of festivities and traditions. 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