{"id":730,"date":"2024-02-18T16:23:46","date_gmt":"2024-02-18T14:23:46","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=730"},"modified":"2024-02-18T16:23:46","modified_gmt":"2024-02-18T14:23:46","slug":"how-to-make-quick-and-easy-lemon-sponge-cake","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=730","title":{"rendered":"How to make quick and easy lemon sponge cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The lemon sponge cake not only invites us to enjoy a soft and citrus flavor, but also to remember those afternoon snacks at home.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is that aroma that comes out of the oven and envelops us, that refreshing touch of lemon and that special texture that takes us straight to childhood.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here I tell you how to do it easily:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 eggs<\/li>\n\n\n\n<li>200g&nbsp;<a href=\"https:\/\/es.wikipedia.org\/wiki\/Historia_del_az%C3%BAcar\" target=\"_blank\" rel=\"noreferrer noopener\">sugar<\/a><\/li>\n\n\n\n<li>200 g of 0000 flour<\/li>\n\n\n\n<li>100 g melted butter<\/li>\n\n\n\n<li>120 ml milk<\/li>\n\n\n\n<li>Juice and zest of 2 lemons<\/li>\n\n\n\n<li>1 splash of vanilla essence (optional)<\/li>\n\n\n\n<li>1 teaspoon baking powder<\/li>\n\n\n\n<li>a pinch of salt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start by preheating the oven to 180\u00b0C. Meanwhile, prepare a mold (about 20-23 cm in diameter) by greasing it with a little butter and sprinkling it with flour.<\/li>\n\n\n\n<li>In a bowl, beat the eggs together with the sugar. The idea is to achieve a mixture that takes on a lighter tone and a foamy texture.<\/li>\n\n\n\n<li>Without stopping beating, I added the previously melted butter, making sure it is well integrated into the mixture.<\/li>\n\n\n\n<li>To this preparation, add the lemon juice and zest. If you opted for vanilla essence, this is the time to add it.<\/li>\n\n\n\n<li>On the other hand, in a container, sift the flour together with the baking powder and salt. Sifting is a small step that makes the difference, ensuring that our cake is well aerated.<\/li>\n\n\n\n<li>Now, little by little, add the dry ingredients to the main bowl, making gentle and enveloping movements. Don&#8217;t forget the golden rule: don&#8217;t overmix.<\/li>\n\n\n\n<li>Add the milk to the dough. Stir carefully until you achieve a uniform consistency.<\/li>\n\n\n\n<li>Pour the preparation into the mold you had reserved and even out the surface with the help of a spatula.<\/li>\n\n\n\n<li>Bake in the oven for about 30-40 minutes. A good way to check if it&#8217;s ready is with the toothpick trick: if you insert it into the center and it comes out dry, it&#8217;s perfect!<\/li>\n\n\n\n<li>Once cooked, let the cake cool inside the mold for a few minutes. Then, with a lot of love, unmold it and let it cool on a rack.<\/li>\n\n\n\n<li>If you want to give it a final touch, once cold, sprinkle a little powdered sugar on top.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">And that&#8217;s it, a lemon cake ideal to share or, why not?, to enjoy alone with a good coffee. To enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The lemon sponge cake not only invites us to enjoy a soft and citrus flavor, but also to remember those afternoon snacks at home. It is that aroma that comes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make quick and easy lemon sponge cake - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.cookbest.top\/?p=730\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make quick and easy lemon sponge cake - Kitchen\" \/>\n<meta property=\"og:description\" content=\"The lemon sponge cake not only invites us to enjoy a soft and citrus flavor, but also to remember those afternoon snacks at home. 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