{"id":67,"date":"2024-01-29T02:35:00","date_gmt":"2024-01-29T00:35:00","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=67"},"modified":"2024-01-29T02:35:00","modified_gmt":"2024-01-29T00:35:00","slug":"enjoy-the-recipe-for-making-baklava-with-nuts-with-pictures","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=67","title":{"rendered":"Enjoy the recipe for making baklava with nuts with pictures"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">How to make baklava is considered one of the most important sweets that every woman in the house wants to know the recipe for making. It is one of the favorite oriental desserts for many. Educate yourself. We have previously shown how to make baklava with cheese, but this time we will show how to make sweet baklava with nuts.&nbsp;The following ingredients make 28 pieces<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to make baklava with pictures<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Quantity of walnuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A quantity of pistachios<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A quarter cup of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A teaspoon of cinnamon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Two cups of ghee<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A package of unfrozen gelatin<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Sorbet ingredients:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">\u00be cup of sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00be cup of water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00be cup of honey<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Half a lemon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to prepare:<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">1. Before starting:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Grind the pistachios and walnuts with sugar and cinnamon, intermittently, several times so that they become small pieces suitable for filling without becoming powdery.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">2. Melting ghee:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Place the ghee on a low heat and continue until most of it melts. Even if a small portion remains that has not melted, turn off the heat, and it will melt on its own later.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Prepare an empty part of the kitchen that is suitable for working on goulash chips<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">4. Dealing with gelatin:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Try to pull the chips apart carefully and slowly until they come out whole, then spread them out next to each other on the plastic piece that holds them on the kitchen table.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-2.jpg\"><img decoding=\"async\" src=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-2-300x300.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-3.jpg\"><img decoding=\"async\" src=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-3-300x300.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-4.jpg\"><img decoding=\"async\" src=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-4-300x300.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">5. Laying the bottom layer:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Put a thin layer of melted ghee on the bottom of the tray in which you will place the baklava, using a spoon or brush if you have one.&nbsp;Carefully, place the first layer of ghee on the bottom of the tray, then spread another thin layer of ghee on it. You must be careful to apply ghee to the edges as well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repeat the above with half the amount of gelash, then put the amount of pistachios and walnuts that were ground previously, spread over the entire chips in the tray, then cover them with the second half of the amount of gelash, taking care to put ghee between each layer.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">6. Cutting baklava:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Using a very sharp knife, cut the baklava in the tray in the shape you want, and as we said at the beginning of the article, this recipe can make 28 pieces.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-5.jpg\"><img decoding=\"async\" src=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-5-300x300.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-6.jpg\"><img decoding=\"async\" src=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-6-300x300.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-7.jpg\"><img decoding=\"async\" src=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-7-300x300.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-8.jpg\"><img decoding=\"async\" src=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-8-300x300.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-9.jpg\"><img decoding=\"async\" src=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-9-300x300.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-10.jpg\"><img decoding=\"async\" src=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-10-300x300.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-11.jpg\"><img decoding=\"async\" src=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-11-300x300.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-12.jpg\"><img decoding=\"async\" src=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-12-300x300.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. Leave the tray in the oven to cook for 45 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8. Chop an amount of pistachios with a knife for garnish after removing the baklava from the oven<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Take the baklava out of the oven and leave it until it cools<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">10. Preparing the sherbet:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Until the baklava cools, prepare the sherbet by mixing sugar, water and honey with some drops of lemon in a cooking pot and leave it on the fire until it boils for at least 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11. After the baklava has cooled, cut it again, pour the syrup over it, leave it for 15 minutes, then serve it. Congratulations.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-13.jpg\"><img decoding=\"async\" src=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-13-300x300.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-14.jpg\"><img decoding=\"async\" src=\"https:\/\/www.thaqafnafsak.com\/wp-content\/uploads\/2015\/05\/%D8%B7%D8%B1%D9%8A%D9%82%D8%A9-%D8%B9%D9%85%D9%84-%D8%A7%D9%84%D8%A8%D9%82%D9%84%D8%A7%D9%88%D8%A9-%D8%A8%D8%A7%D9%84%D8%B5%D9%88%D8%B1%D8%8C-%D8%AB%D9%82%D9%81-%D9%86%D9%81%D8%B3%D9%83-14-300x300.jpg\" alt=\"\"\/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>How to make baklava is considered one of the most important sweets that every woman in the house wants to know the recipe for making. It is one of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":68,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Enjoy the recipe for making baklava with nuts with pictures - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=67\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enjoy the recipe for making baklava with nuts with pictures - Kitchen\" \/>\n<meta property=\"og:description\" content=\"How to make baklava is considered one of the most important sweets that every woman in the house wants to know the recipe for making. It is one of the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cookbest.top\/?p=67\" \/>\n<meta property=\"og:site_name\" content=\"Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-29T00:35:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cookbest.top\/wp-content\/uploads\/2024\/01\/Untitled-design-2024-01-29T023439.241.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.cookbest.top\/?p=67\",\"url\":\"https:\/\/www.cookbest.top\/?p=67\",\"name\":\"Enjoy the recipe for making baklava with nuts with pictures - Kitchen\",\"isPartOf\":{\"@id\":\"http:\/\/www.cookbest.top\/#website\"},\"datePublished\":\"2024-01-29T00:35:00+00:00\",\"dateModified\":\"2024-01-29T00:35:00+00:00\",\"author\":{\"@id\":\"http:\/\/www.cookbest.top\/#\/schema\/person\/c97fa940c7fedb2c70ff576e5eb36db9\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.cookbest.top\/?p=67#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.cookbest.top\/?p=67\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.cookbest.top\/?p=67#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"http:\/\/www.cookbest.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Enjoy the recipe for making baklava with nuts with pictures\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.cookbest.top\/#website\",\"url\":\"http:\/\/www.cookbest.top\/\",\"name\":\"Kitchen\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.cookbest.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.cookbest.top\/#\/schema\/person\/c97fa940c7fedb2c70ff576e5eb36db9\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"http:\/\/www.cookbest.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.cookbest.top\"],\"url\":\"https:\/\/www.cookbest.top\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Enjoy the recipe for making baklava with nuts with pictures - Kitchen","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cookbest.top\/?p=67","og_locale":"uk_UA","og_type":"article","og_title":"Enjoy the recipe for making baklava with nuts with pictures - Kitchen","og_description":"How to make baklava is considered one of the most important sweets that every woman in the house wants to know the recipe for making. It is one of the [&hellip;]","og_url":"https:\/\/www.cookbest.top\/?p=67","og_site_name":"Kitchen","article_published_time":"2024-01-29T00:35:00+00:00","og_image":[{"width":1024,"height":500,"url":"https:\/\/www.cookbest.top\/wp-content\/uploads\/2024\/01\/Untitled-design-2024-01-29T023439.241.png","type":"image\/png"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"admin","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"6 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.cookbest.top\/?p=67","url":"https:\/\/www.cookbest.top\/?p=67","name":"Enjoy the recipe for making baklava with nuts with pictures - Kitchen","isPartOf":{"@id":"http:\/\/www.cookbest.top\/#website"},"datePublished":"2024-01-29T00:35:00+00:00","dateModified":"2024-01-29T00:35:00+00:00","author":{"@id":"http:\/\/www.cookbest.top\/#\/schema\/person\/c97fa940c7fedb2c70ff576e5eb36db9"},"breadcrumb":{"@id":"https:\/\/www.cookbest.top\/?p=67#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cookbest.top\/?p=67"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.cookbest.top\/?p=67#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"http:\/\/www.cookbest.top\/"},{"@type":"ListItem","position":2,"name":"Enjoy the recipe for making baklava with nuts with pictures"}]},{"@type":"WebSite","@id":"http:\/\/www.cookbest.top\/#website","url":"http:\/\/www.cookbest.top\/","name":"Kitchen","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.cookbest.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"http:\/\/www.cookbest.top\/#\/schema\/person\/c97fa940c7fedb2c70ff576e5eb36db9","name":"admin","image":{"@type":"ImageObject","inLanguage":"uk","@id":"http:\/\/www.cookbest.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.cookbest.top"],"url":"https:\/\/www.cookbest.top\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.cookbest.top\/index.php?rest_route=\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cookbest.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cookbest.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cookbest.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cookbest.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67"}],"version-history":[{"count":1,"href":"https:\/\/www.cookbest.top\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":69,"href":"https:\/\/www.cookbest.top\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions\/69"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cookbest.top\/index.php?rest_route=\/wp\/v2\/media\/68"}],"wp:attachment":[{"href":"https:\/\/www.cookbest.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cookbest.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cookbest.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}