Here is the favorite recipe of the fans of Moroccan Recipe. Bourek with Potatoes and Minced Meat. I let you discover it yourself.<\/p>\n\n\n\n
Ingredients
8 sheets of bricks
5 medium-sized potatoes
300 g ground beef
1 red onion
1 bunch of parsley
salt and pepper
8 eggs
Frying oil
Preparation
Boil the potatoes and mashed potato them in a bowl.
Mix the mashed potatoes with the salt, finely chopped parsley and pepper.
Peel the onion, put it on the fire in a frying pan with 2 tablespoons of oil, add the minced meat to the preparation, season with salt and pepper and let cook for 15 minutes until the juice has completely evaporated.
Place a sheet of brick on a work surface, put a layer of potato in the middle, another layer of meat, break an egg on top, and fold the sides to obtain a square.
Do the same for the other bricks.
Heat some oil in a frying pan. Place the bricks in the pan and cook over medium heat for a few minutes, turning the bricks several times.
Serve the bricks with lemon juice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Here is the favorite recipe of the fans of Moroccan Recipe. Bourek with Potatoes and Minced Meat. I let you discover it yourself. Ingredients8 sheets of bricks5 medium-sized potatoes300 g […]<\/p>\n","protected":false},"author":1,"featured_media":612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n