{"id":608,"date":"2024-02-15T00:17:25","date_gmt":"2024-02-14T22:17:25","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=608"},"modified":"2024-02-15T00:17:25","modified_gmt":"2024-02-14T22:17:25","slug":"ciabatta-bread-how-to-make-it-in-a-few-steps","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=608","title":{"rendered":"Ciabatta bread: how to make it in a few steps!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTS for 3 Ciabatta :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For basin or fermentation:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>450 g flour<\/li>\n\n\n\n<li>450 ml of water<\/li>\n\n\n\n<li>7g of fresh yeast<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For the final dough :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Previous sourdough (900g)<\/li>\n\n\n\n<li>300 g of flour<\/li>\n\n\n\n<li>120 ml of water<\/li>\n\n\n\n<li>14 g of salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">METHOD<br>Add yeast to warm water. Add flour and stir. Let rise.<br>Add water, flour and salt. Knead with a wooden spoon. Knead the dough on a greased table. Let rise. Fold the dough and let it rise (2 times).<br>Divide the dough into 3 parts. Place on a baking sheet with parchment paper. Press with your fingers on each loaf.<br>Bake for 5 minutes at 270\u00b0C (520\u00b0F) on the bottom rack, then 10 minutes at 220\u00b0C (430\u00b0F) on the middle rack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a target=\"_blank\" href=\"https:\/\/clck.mgid.com\/ghits\/18582498\/i\/57853384\/0\/src\/2090238455\/pp\/2\/1?h=xd4NOtkwSPJ4PzPUMBYqngKKnVvfhiPn-bqZCANeaQ3sNOyppB4dAmhnbSU1AijJh5hB8uKOWBiJvpid4mRHQg**&amp;rid=8c0f41d2-cb86-11ee-90c5-e43d1a2a04aa&amp;tt=Direct&amp;att=3&amp;pubsrcid=eyeo&amp;cpm=1&amp;abd=1&amp;iv=11&amp;ct=1&amp;gdprApplies=0&amp;st=120&amp;mp4=1&amp;h2=Zyv-7qJBTmLvmp_TulNDRye7gTOQRo1MACO2abA5hnbE3xC-EiezXX3Z4QUIH0rX&amp;muid=m6vlDOMdNeA9\" rel=\"noreferrer noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS for 3 Ciabatta : For basin or fermentation: For the final dough : METHODAdd yeast to warm water. Add flour and stir. Let rise.Add water, flour and salt. Knead [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ciabatta bread: how to make it in a few steps! - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=608\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ciabatta bread: how to make it in a few steps! - Kitchen\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS for 3 Ciabatta : For basin or fermentation: For the final dough : METHODAdd yeast to warm water. 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