{"id":578,"date":"2024-02-14T01:42:00","date_gmt":"2024-02-13T23:42:00","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=578"},"modified":"2024-02-14T01:42:00","modified_gmt":"2024-02-13T23:42:00","slug":"turkish-flatbread-the-method-to-make-it-perfect","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=578","title":{"rendered":"Turkish flatbread: the method to make it perfect!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTS<br>8 \u00bd cup 00 flour (1.1 kg)<br>1.7 cup of warm water 400 ml<br>1.7 cup yogurt 400 ml<br>1 teaspoon of salt<br>1 packet of instant dry yeast 10g<br>3 tablespoons of vegetable oil<br>\u00bd cup of butter 60 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">METHOD<br>Mix in the flour, yeast, yogurt, salt and water. When you have obtained a thin dough, coat it with oil, covered with a transparent and leave the amount of dough in a dry and warm place.<br>Once the dough arrives, oil your hands, separate the dough from the mold and divide it into eight balls, which are also kneaded and left to rest for 15 minutes.<br>Roll each ball of dough into a circle and cook in a heated pan.<br>While the bread is hot, coat it with butter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS8 \u00bd cup 00 flour (1.1 kg)1.7 cup of warm water 400 ml1.7 cup yogurt 400 ml1 teaspoon of salt1 packet of instant dry yeast 10g3 tablespoons of vegetable oil\u00bd [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Turkish flatbread: the method to make it perfect! 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