{"id":549,"date":"2024-02-13T02:32:59","date_gmt":"2024-02-13T00:32:59","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=549"},"modified":"2024-02-13T02:33:00","modified_gmt":"2024-02-13T00:33:00","slug":"how-to-make-homemade-dough-for-berlinesas-friar-balls-they-will-be-soft-sweet-and-spongy","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=549","title":{"rendered":"How to make homemade dough for berlinesas (friar balls) They will be soft, sweet and spongy!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparing the Berliner Dough at home is an easy and perfect task to accompany a delicious breakfast or snack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It has a spongy and soft texture that is usually filled with dulce de leche, custard or other desserts, something that we often find tempting in cafes or bars.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This \u201cdessert\u201d is a great complement to any birthday banquet or celebration, and its sweetness will please those with a sweet tooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The secret of its success lies in the dough, similar to that of donuts, which retains its softness even if it is stored in the refrigerator.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe describes the ingredients needed, provides detailed instructions, and offers some helpful tips to ensure success in making it:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>600 gr. of Flour 000<\/li>\n\n\n\n<li>60 gr. of sugar<\/li>\n\n\n\n<li>50 ml. of whole milk<\/li>\n\n\n\n<li>1 tbsp. of\u00a0vanilla extract<\/li>\n\n\n\n<li>sugar to taste<\/li>\n\n\n\n<li>5 Eggs<\/li>\n\n\n\n<li>10 gr. of fresh yeast<\/li>\n\n\n\n<li>c\/n Oil (for frying)<\/li>\n\n\n\n<li>50 gr. of Manteca<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>We sift the flour and put it in the mixer bowl.<\/li>\n\n\n\n<li>In a separate bowl, mix the yeast with the milk before adding it to the flour.<\/li>\n\n\n\n<li>We also add vanilla extract, sugar and three beaten eggs to the mixture.<\/li>\n\n\n\n<li>We mix all the ingredients until the dough is formed.<\/li>\n\n\n\n<li>Then, we add two more eggs and the melted butter to the dough.<\/li>\n\n\n\n<li>Kneading the dough for 10 minutes, we let it rest in a bowl covered with a damp cloth for three hours, until it doubles in size.<\/li>\n\n\n\n<li>Then, on the table, we spread the dough until it is approximately 1 cm thick.<\/li>\n\n\n\n<li>We cut each Berliner and place them in a bowl, then we cover them with plastic wrap and let them rest for another 30 minutes.<\/li>\n\n\n\n<li>Heat the oil in a wide frying pan until hot, then reduce the heat to medium and start frying the berliners.<\/li>\n\n\n\n<li>As they cook, they will begin to puff up. When one side is golden brown, turn them over to finish cooking.<\/li>\n\n\n\n<li>When they are golden brown, remove them from the pan and place them on kitchen paper to absorb the excess oil. Sprinkle them with sugar to taste.<\/li>\n\n\n\n<li>Once cool, you can enjoy these fluffy delights alone or filled with the sweet filling of your choice.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Tips:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To fry the berliners correctly, it is best to keep the heat at a moderate level and not high, so that the dough cooks inside.<\/li>\n\n\n\n<li>If possible, use olive oil for frying, as it withstands higher temperatures and does not burn. In this way, the frying will be drier and healthier.<\/li>\n\n\n\n<li>Also, if you want to fill your berlinesas, make an indentation in the center and fill it with dulce de leche or anything else you want.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Preparing the Berliner Dough at home is an easy and perfect task to accompany a delicious breakfast or snack. It has a spongy and soft texture that is usually filled [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make homemade dough for berlinesas (friar balls) They will be soft, sweet and spongy! - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.cookbest.top\/?p=549\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make homemade dough for berlinesas (friar balls) They will be soft, sweet and spongy! - Kitchen\" \/>\n<meta property=\"og:description\" content=\"Preparing the Berliner Dough at home is an easy and perfect task to accompany a delicious breakfast or snack. 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