{"id":540,"date":"2024-02-13T01:04:58","date_gmt":"2024-02-12T23:04:58","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=540"},"modified":"2024-02-13T01:04:58","modified_gmt":"2024-02-12T23:04:58","slug":"how-to-make-homemade-country-bread","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=540","title":{"rendered":"How to make homemade country bread"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Homemade country bread<\/strong>&nbsp;is, without a doubt, a gaucho and very Argentinian tradition. It is also the most chosen by bread fans, due to its large, fresh and spongy size, which makes it more attractive.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ideal to accompany some delicious mates for breakfast or snack, or even choose homemade bread to accompany an irresistible bite of cold cuts and cheeses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Excellent recipe, easy and simple to make at home. Below are the ingredients that we are going to need and the entire procedure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients: (2 Homemade Breads)<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gr. of flour 0000<\/li>\n\n\n\n<li>300cc. of warm water<\/li>\n\n\n\n<li>10 gr. of salt<\/li>\n\n\n\n<li>25 gr. of yeast<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Procedure<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the dough:<\/strong>&nbsp;In a bowl we place the flour, we add the salt along its edges. We make a well in the center and add the yeast, gradually adding the warm water, beginning to integrate from the inside out.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Then we move from the bowl to the counter, to knead for a few minutes until we obtain a smooth and soft dough.<\/li>\n\n\n\n<li>We then cover it with a cloth and let it rise at room temperature.<\/li>\n\n\n\n<li>Once the dough has rested for a while, we degas it and divide it into 2 parts.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To assemble:&nbsp;<\/strong>&nbsp;We are going to roll each loaf inwards to give it a circular shape, then we place them on a previously floured plate and cover it to rest for approximately 40 minutes.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Once the time to rise has elapsed, with a knife we \u200b\u200bcut twice on the surface of the bread and cook it in a medium oven for approximately 15 minutes.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">When we see that the bread has the desired color from baking&#8230;it would be ready to enjoy it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade country bread&nbsp;is, without a doubt, a gaucho and very Argentinian tradition. It is also the most chosen by bread fans, due to its large, fresh and spongy size, which [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":541,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make homemade country bread - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=540\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make homemade country bread - Kitchen\" \/>\n<meta property=\"og:description\" content=\"Homemade country bread&nbsp;is, without a doubt, a gaucho and very Argentinian tradition. 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