{"id":489,"date":"2024-02-11T03:32:45","date_gmt":"2024-02-11T01:32:45","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=489"},"modified":"2024-02-11T03:32:45","modified_gmt":"2024-02-11T01:32:45","slug":"how-to-prepare-delicious-garlic-and-lemon-potatoes","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=489","title":{"rendered":"How to prepare delicious garlic and lemon potatoes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Potatoes can be a perfect garnish for any type of meal, but did you know that we can improve the flavor to take it to the next level?&nbsp;With just a couple of ingredients, we can make delicious potatoes to enjoy countless recipes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In addition to being a good side dish, these garlic and lemon potatoes are perfect for an appetizer, since they are delicious and can be accompanied with a good sauce.&nbsp;Now, I recommend that you follow this recipe exactly to achieve a perfect result.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For these garlic and lemon potatoes, you will need:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\/4 of papines (also known as cambray potatoes)<\/li>\n\n\n\n<li>1 tbsp.&nbsp;of salt<\/li>\n\n\n\n<li>Zest and juice of 1 lemon<\/li>\n\n\n\n<li>4 cloves of garlic<\/li>\n\n\n\n<li>2 tbsp.&nbsp;of Manteca<\/li>\n\n\n\n<li>Salt,\u00a0Black Pepper\u00a0and Paprika to taste<\/li>\n\n\n\n<li>2 tbsp.&nbsp;of previously chopped parsley<\/li>\n\n\n\n<li>1 tbsp.&nbsp;of Oregano<\/li>\n\n\n\n<li>Salt and water c\/n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1- To begin, we wash the papines with the help of a sponge.&nbsp;It is important to wash them well but without damaging the shell, since we are going to cook it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2- We cut the papines in half and put them in a pot.&nbsp;On top of the baby potatoes, add plenty of water and a handful of salt, bring it to a medium heat and let it cook for about 20 minutes.&nbsp;We need the papines not to cook completely, otherwise they should be a little soft.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3- Once we achieve the desired texture, we remove them from the water and reserve them on a tray.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4- On the other hand, in a pot we put the 2 tbsp.&nbsp;of butter and let it melt well over medium heat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5- Then we add the papines side down and let them brown.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6- While they are browning, add a pinch of salt, black pepper, paprika and oregano.&nbsp;We mix a little and add the previously chopped garlic, the zest and the juice of 1 lemon, let it cook for a few more minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7- When we turn off the heat, add the parsley and mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And that&#8217;s it, now all that&#8217;s left is to serve!&nbsp;I recommend enjoying them when they are very hot, since the flavor is more concentrated in this state.&nbsp;If you can&#8217;t find papines, you can use the normal size potato, just cut them into medium size to achieve a resemblance to the papines.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potatoes can be a perfect garnish for any type of meal, but did you know that we can improve the flavor to take it to the next level?&nbsp;With just a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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