{"id":449,"date":"2024-02-08T16:12:56","date_gmt":"2024-02-08T14:12:56","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=449"},"modified":"2024-02-08T16:12:57","modified_gmt":"2024-02-08T14:12:57","slug":"how-to-make-argentine-empanadas-with-homemade-dough","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=449","title":{"rendered":"How to make Argentine empanadas with homemade dough"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Argentine empanadas are a delicious culinary creation that has been part of the country&#8217;s food culture for centuries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This typical dish has expanded beyond the Argentine borders and is loved all over the world.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The dough in empanadas is the key ingredient that gives them their unique shape and soft texture, while the filling offers a wide range of options to satisfy everyone&#8217;s tastes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In this article, you will learn how to make homemade Argentine empanadas with delicious homemade dough and a meat filling.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Dough for Argentine empanadas<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-ingredientes\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 grams of flour<\/li>\n\n\n\n<li>80 grams of\u00a0butter<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>150 ml cold water<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix the flour and salt. Add the butter and mix until well incorporated.<\/li>\n\n\n\n<li>Add the egg and water, and mix until a smooth, uniform dough forms.<\/li>\n\n\n\n<li>Knead the dough for a few minutes and then let it rest for 30 minutes in the refrigerator.<\/li>\n\n\n\n<li>Roll out the dough on a floured surface until it is 2-3 mm thick.<\/li>\n\n\n\n<li>Use a circular cutter or glass to cut dough discs about 12cm in diameter.<\/li>\n\n\n\n<li>Now you are ready to fill the empanadas.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Meat filling for Argentine empanadas<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 grams of minced meat<\/li>\n\n\n\n<li>1 chopped onion<\/li>\n\n\n\n<li>1 chopped pepper<\/li>\n\n\n\n<li>2 cloves of garlic, minced<\/li>\n\n\n\n<li>1 tablespoon cumin<\/li>\n\n\n\n<li>1 tablespoon sweet paprika<\/li>\n\n\n\n<li>Green olives without pits<\/li>\n\n\n\n<li>1 hard-boiled egg, chopped<\/li>\n\n\n\n<li>Olive oil<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat the olive oil in a large skillet and saut\u00e9 the onion, pepper and garlic until golden.<\/li>\n\n\n\n<li>Add the minced meat and cook over medium heat until browned.<\/li>\n\n\n\n<li>Then add the spices and cook for another minute.<\/li>\n\n\n\n<li>Finally, add the olives and the chopped hard-boiled egg and mix well.<\/li>\n\n\n\n<li>Season with salt and pepper to taste.<\/li>\n\n\n\n<li>Remove from heat and let cool before using.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>How to assemble Argentine empanadas:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare a beaten egg in a container.<\/li>\n\n\n\n<li>Place a tablespoon of the filling in the center of each dough disk.<\/li>\n\n\n\n<li>Fold the dough disk in half to form a half-moon and press the edges with a fork to seal the empanada.<\/li>\n\n\n\n<li>Brush the surface of the empanadas with the beaten egg.<\/li>\n\n\n\n<li>Bake the empanadas at 200 degrees Celsius for about 20-25 minutes or until golden brown.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">And that&#8217;s it, we can now enjoy some delicious Argentine empanadas!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Argentine empanadas are a delicious culinary creation that has been part of the country&#8217;s food culture for centuries. This typical dish has expanded beyond the Argentine borders and is loved [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make Argentine empanadas with homemade dough - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=449\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make Argentine empanadas with homemade dough - Kitchen\" \/>\n<meta property=\"og:description\" content=\"Argentine empanadas are a delicious culinary creation that has been part of the country&#8217;s food culture for centuries. 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