Taratushki are a lifesaver for those who don\u2019t have a lot of time to fuss around in the kitchen preparing complex desserts. We will prepare such original fried pies with kefir, which makes them accessible to everyone.<\/p>\n\n\n\n
To prepare this sweet treat you need:<\/strong><\/p>\n\n\n\n Taratushki are prepared in this way:<\/strong><\/p>\n\n\n\n Knead a soft dough from the ingredients listed. You may need to use a little more flour so that the dough does not stick to your hands, cover and leave to \u201crest\u201d for 20 minutes.<\/p>\n\n\n\n Sprinkle the table with flour, divide the dough into two parts, and roll out each into a rectangular layer at least 1 centimeter thick. Cut the dough layers into small rectangles. Make a slit in the center of each and turn the dough out, creating a twig-like shape.<\/p>\n\n\n\n Fry on both sides in a frying pan in a sufficient amount of heated vegetable oil. Be sure to let the finished taratushki rest on a paper towel.<\/p>\n\n\n\n This is how you can quickly and effortlessly prepare a great addition to a cup of tea. By the way, don\u2019t forget to sprinkle the taratushki with powdered sugar before serving.<\/p>\n","protected":false},"excerpt":{"rendered":" Taratushki are a lifesaver for those who don\u2019t have a lot of time to fuss around in the kitchen preparing complex desserts. We will prepare such original fried pies with […]<\/p>\n","protected":false},"author":1,"featured_media":44,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-43","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n\n