{"id":404,"date":"2024-02-07T15:05:20","date_gmt":"2024-02-07T13:05:20","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=404"},"modified":"2024-02-07T15:05:20","modified_gmt":"2024-02-07T13:05:20","slug":"you-dont-need-an-oven-to-prepare-this-wonderful-cake","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=404","title":{"rendered":"You don&#8217;t need an oven to prepare this wonderful cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">To be honest, I don&#8217;t make such cakes very often, I bake pancakes more often and make them with meat or cabbage filling and no wonder, because they are delicious! It seems to me that such a dessert would be perfect for breakfast, or at least for a festive table for guests.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>We will need:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Milk \u2013 1 liter<\/li>\n\n\n\n<li>Eggs \u2013 2 pcs.<\/li>\n\n\n\n<li>Flour \u2013 2 cups<\/li>\n\n\n\n<li>Sugar \u2013 1 cup<\/li>\n\n\n\n<li>Sunflower oil \u2013 50 gr<\/li>\n\n\n\n<li>Vanilla sugar \u2013 1 tablespoon.<\/li>\n\n\n\n<li>Baking powder \u2013 1 teaspoon.<\/li>\n\n\n\n<li>Salt \u2013 1 pinch<\/li>\n\n\n\n<li>Cocoa powder \u2013 3 tablespoons.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>CREAM:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cream 30% and more \u2013 500 ml<\/li>\n\n\n\n<li>Powdered sugar \u2013 1 cup<\/li>\n\n\n\n<li>Vanilla sugar \u2013 1 tablespoon.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>GLAZE:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Chocolate 70% \u2013 50 g<\/li>\n\n\n\n<li>Butter \u2013 50 gr<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Step-by-step cooking recipe:<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.<\/strong>&nbsp;I cracked the eggs into a deep bowl, added sugar and beat them with a whisk. Add milk, mix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.<\/strong>&nbsp;I added flour, cocoa, baking powder, salt, vanilla sugar, oil and mixed again with a whisk. You can use a mixer.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.smakolyk.net\/wp-content\/uploads\/2023\/01\/2-139.jpg\" alt=\"\" class=\"wp-image-7082\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.<\/strong>&nbsp;I fried thin pancakes in a traditional way. The diameter of my pan is approximately 24 centimeters.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.smakolyk.net\/wp-content\/uploads\/2023\/01\/3-148.jpg\" alt=\"\" class=\"wp-image-7083\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.<\/strong>&nbsp;I put cold cream, vanilla sugar and powdered sugar into the mixer bowl. Beaten to greatness.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.smakolyk.net\/wp-content\/uploads\/2023\/01\/4-144.jpg\" alt=\"\" class=\"wp-image-7084\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ADVICE!<\/strong>&nbsp;For the cream, you will need sour cream with a fat content of 30% or more. If suddenly the manufacturer let you down and the cream did not go astray, you can add 1-2 tablespoons. Starch After whipping, place in the refrigerator for 30-60 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5.<\/strong>&nbsp;Then I trim the edges using a removable form.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6.<\/strong>&nbsp;She placed the form on a flat plate, placed the pancake and spread sour cream on it. She did this with all the layers.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.smakolyk.net\/wp-content\/uploads\/2023\/01\/6-98.jpg\" alt=\"\" class=\"wp-image-7085\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7.<\/strong>&nbsp;If you don&#8217;t like sour cream, make pudding, it will be delicious too.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>8.<\/strong>&nbsp;Without removing the removable form, put it in the refrigerator for 1 hour.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.smakolyk.net\/wp-content\/uploads\/2023\/01\/8-59.jpg\" alt=\"\" class=\"wp-image-7086\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>9.<\/strong>&nbsp;Place the butter and chocolate in a pot, melt in a water bath until dissolved, cool to room temperature and grease the top layer of the cake.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.smakolyk.net\/wp-content\/uploads\/2023\/01\/9-58.jpg\" alt=\"\" class=\"wp-image-7087\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>10.<\/strong>&nbsp;That&#8217;s all, the pancake dough is ready, you can make tea and call your loved ones to the table.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.smakolyk.net\/wp-content\/uploads\/2023\/01\/10-39.jpg\" alt=\"\" class=\"wp-image-7088\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>To be honest, I don&#8217;t make such cakes very often, I bake pancakes more often and make them with meat or cabbage filling and no wonder, because they are delicious! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>You don&#039;t need an oven to prepare this wonderful cake - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=404\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"You don&#039;t need an oven to prepare this wonderful cake - Kitchen\" \/>\n<meta property=\"og:description\" content=\"To be honest, I don&#8217;t make such cakes very often, I bake pancakes more often and make them with meat or cabbage filling and no wonder, because they are delicious! 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