{"id":377,"date":"2024-02-06T15:40:47","date_gmt":"2024-02-06T13:40:47","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=377"},"modified":"2024-02-06T15:40:48","modified_gmt":"2024-02-06T13:40:48","slug":"how-to-make-lemon-cloud-cake-without-sugar-or-gluten","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=377","title":{"rendered":"How to make lemon cloud cake without sugar or gluten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">In search of a dessert that is delicious, light and friendly to dietary restrictions, \u201cLemon Cloud Cake\u201d emerges as a tempting option.&nbsp;This recipe combines the freshness of lemon with the characteristic softness of cloud cakes, and best of all, it is sugar and gluten free.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are looking to satisfy your palate without compromising your diet, this recipe is for you.&nbsp;With simple ingredients and a simple process, you&#8217;ll soon be enjoying an airy dessert with a hint of citrus.&nbsp;Let&#8217;s dive into the preparation of this exquisite cake!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 eggs<\/li>\n\n\n\n<li>250 g natural Greek yogurt<\/li>\n\n\n\n<li>Natural sweetener to taste (stevia, honey, erythritol or whatever you normally use)<\/li>\n\n\n\n<li>1 splash of vanilla essence<\/li>\n\n\n\n<li>Juice and zest of 1 lemon<\/li>\n\n\n\n<li>1 tbsp.&nbsp;filled with coconut flour or cornstarch<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation mode:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preheat the oven and prepare the mold:<\/strong>&nbsp;Preheat your oven to 180\u00b0C (350\u00b0F).&nbsp;Meanwhile, lightly grease a cake pan, preferably removable, and line it with parchment paper on the bottom to make it easier to remove from the pan later.<\/li>\n\n\n\n<li><strong>Separate the whites and yolks:<\/strong>&nbsp;Carefully separate the whites from the yolks into three different containers.&nbsp;The egg whites will go into a large bowl where we will beat them until stiff.<\/li>\n\n\n\n<li><strong>Beat the egg whites until stiff:<\/strong>&nbsp;Use an electric or hand mixer to beat the egg whites until they form soft peaks.&nbsp;This process adds air to the mixture and will contribute to the lightness of the cake.<\/li>\n\n\n\n<li><strong>Prepare the liquid mixture:<\/strong>&nbsp;In another bowl, mix the yolks with the Greek yogurt, the natural sweetener to taste, the vanilla essence, the juice and the lemon zest.&nbsp;Combine these ingredients until you obtain a homogeneous and slightly aromatic mixture.<\/li>\n\n\n\n<li><strong>Add the flour and egg whites:<\/strong>&nbsp;Add the heaping tablespoon of coconut flour or cornstarch to the liquid mixture and stir gently until completely incorporated.&nbsp;Then, with delicate and enveloping movements, add the beaten egg whites until stiff.&nbsp;This will help maintain the fluffy texture of the cake.<\/li>\n\n\n\n<li><strong>Pour into the mold and bake:<\/strong>&nbsp;Pour the mixture into the prepared mold, leveling it carefully.&nbsp;Place the pan in the preheated oven and bake for approximately 25-30 minutes, or until the cake is golden brown on the surface and a toothpick inserted into the center comes out clean.<\/li>\n\n\n\n<li><strong>Cool and serve:<\/strong>&nbsp;Once cooked, remove the cake from the oven and let it cool in the pan for a few minutes.&nbsp;Then, carefully unmold and transfer the cake to a rack to cool completely.&nbsp;Once cool, you can sprinkle a little more lemon zest on top to enhance the flavor.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">And there you have it!&nbsp;An exquisite \u201cLemon Cloud Cake\u201d without sugar or gluten, ready to be enjoyed as a light and tasty dessert.&nbsp;Its cloud-soft texture and delicious citrus flavor make it the perfect choice for those looking for an indulgent treat without compromising their food preferences.&nbsp;Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In search of a dessert that is delicious, light and friendly to dietary restrictions, \u201cLemon Cloud Cake\u201d emerges as a tempting option.&nbsp;This recipe combines the freshness of lemon with the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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