{"id":374,"date":"2024-02-06T15:37:09","date_gmt":"2024-02-06T13:37:09","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=374"},"modified":"2024-02-06T15:37:09","modified_gmt":"2024-02-06T13:37:09","slug":"how-to-make-salty-field-doughnuts-cremona-super-delicious-for-some-good-mates","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=374","title":{"rendered":"How to make salty field doughnuts (cremona) Super delicious for some good mates!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The savory country-style flaky doughnuts, also known as cremona, are a delicious option to enjoy with a good round of mates.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">These bagels, with their flaky texture and salty flavor, are ideal for sharing on any occasion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparing them is easier than you imagine, and with basic ingredients that you surely have in your pantry.&nbsp;Follow this recipe and wow everyone with your home baking skills!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 grams of flour<\/li>\n\n\n\n<li>50 grams of\u00a0sugar<\/li>\n\n\n\n<li>10 grams of salt<\/li>\n\n\n\n<li>1\/4 liter of water<\/li>\n\n\n\n<li>10 grams of dry yeast<\/li>\n\n\n\n<li>20 grams of butter<\/li>\n\n\n\n<li>100 grams of additional butter for the puff pastry<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Step by Step<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, mix the flour, sugar and salt.&nbsp;Make a well in the center to add the dry yeast.<\/li>\n\n\n\n<li>Heat the water until it is lukewarm and pour it into the well along with the yeast.&nbsp;Stir lightly and let sit for a few minutes for the yeast to activate.<\/li>\n\n\n\n<li>Add the butter at room temperature to the mixture and begin to knead until you obtain a soft and elastic dough.&nbsp;If necessary, add a little more flour if the dough is too sticky.<\/li>\n\n\n\n<li>Cover the bowl with a cloth and let the dough rest in a warm place for about an hour, or until it doubles in size.<\/li>\n\n\n\n<li>Once the dough has risen, divide it into smaller portions and shape them into donuts, making sure the ends are sealed tightly.<\/li>\n\n\n\n<li>Place the donuts on a previously greased baking sheet and cover them with a clean cloth.&nbsp;Let them sit for another 30 minutes to allow them to grow back slightly.<\/li>\n\n\n\n<li>Preheat the oven to 180 degrees Celsius while the donuts rest.<\/li>\n\n\n\n<li>Before baking, brush the bagels with additional butter to give them a flaky, golden finish.<\/li>\n\n\n\n<li>Bake the donuts for about 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.<\/li>\n\n\n\n<li>Remove the donuts from the oven and let them cool on a rack before enjoying them.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">The savory country-style puff pastry bagels (cremona) are a perfect complement to share at a mate meeting.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Their delicate flavor and flaky texture make them an irresistible option to accompany your favorite drink.&nbsp;With this simple recipe, you can prepare them at home and delight your friends and family with the aroma and flavor of homemade baking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Don&#8217;t hesitate to try this delicacy and enjoy some salty country pastry bagels to enhance your mate moments!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The savory country-style flaky doughnuts, also known as cremona, are a delicious option to enjoy with a good round of mates. These bagels, with their flaky texture and salty flavor, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make salty field doughnuts (cremona) Super delicious for some good mates! - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=374\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make salty field doughnuts (cremona) Super delicious for some good mates! - Kitchen\" \/>\n<meta property=\"og:description\" content=\"The savory country-style flaky doughnuts, also known as cremona, are a delicious option to enjoy with a good round of mates. 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