{"id":371,"date":"2024-02-06T15:33:40","date_gmt":"2024-02-06T13:33:40","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=371"},"modified":"2024-02-06T15:33:41","modified_gmt":"2024-02-06T13:33:41","slug":"meringue-and-dulce-de-leche-dessert-with-peach","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=371","title":{"rendered":"Meringue and Dulce de leche dessert with peach"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The cake recipe with meringue, dulce de leche and peaches is very easy and practical to make at home.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">With a few ingredients and simple steps, you will surprise all your guests with a top-notch dessert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Here is the list of ingredients and how to prepare it step by step:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes-para-el-bizcochuelo\"><strong>Ingredients for the sponge cake<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>210 gr.&nbsp;Of flour<\/li>\n\n\n\n<li>210 gr.\u00a0of\u00a0sugar<\/li>\n\n\n\n<li>6 Eggs<\/li>\n\n\n\n<li>1 tbsp.&nbsp;of vanilla extract<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation of the sponge cake with meringue and dulce de leche with peach:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start by beating the eggs, sugar and vanilla in a bowl.&nbsp;If you use a mixer, give it about 15 minutes until the mixture is well aerated and doubles in size.&nbsp;If you prefer to do it by hand, I also beat for at least 15 minutes until a fluffy consistency is achieved.<\/li>\n\n\n\n<li>Then, little by little add the flour, integrating it with enveloping movements.<\/li>\n\n\n\n<li>Turn on the oven at 180\u00ba C and butter and flour a mold (you can use parchment paper if that seems more comfortable).<\/li>\n\n\n\n<li>Cook the cake for 30 minutes, or until it looks golden brown.<\/li>\n\n\n\n<li>When it&#8217;s ready, take it out and let it cool well before unmolding.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>For the meringues:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 gr.&nbsp;Claras (leave them out of the refrigerator for a while)<\/li>\n\n\n\n<li>200 gr.&nbsp;of sugar<\/li>\n\n\n\n<li>1\/2 tsp.&nbsp;of baking powder<\/li>\n\n\n\n<li>1 1\/2 Cornstarch<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix the sugar, cornstarch and baking powder.&nbsp;Add the egg whites and beat everything until the mixture is thick.<\/li>\n\n\n\n<li>With this, form meringue discs and small meringues on a baking sheet.<\/li>\n\n\n\n<li>Turn on the oven at 150\u00ba C, put the plate in and after 5 minutes lower the temperature to 100\u00ba C.<\/li>\n\n\n\n<li>Let it cook for an hour.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>For the assembly<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gr.&nbsp;of Dulce de leche<\/li>\n\n\n\n<li>500 ml.&nbsp;of cream<\/li>\n\n\n\n<li>4 tbsp.&nbsp;of sugar<\/li>\n\n\n\n<li>1 can of Peaches<\/li>\n\n\n\n<li>Some edible flowers to decorate (optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Armed:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut the cake into three parts.<\/li>\n\n\n\n<li>Separately, in a bowl with ice, beat the cream with the sugar until it is very firm.<\/li>\n\n\n\n<li>Start with a layer of sponge cake on a plate.<\/li>\n\n\n\n<li>Then, a big pile of dulce de leche.<\/li>\n\n\n\n<li>Put another layer of sponge cake, add whipped cream, chopped meringues and chopped peaches.<\/li>\n\n\n\n<li>Finish with the last layer of sponge cake, the rest of the cream, more meringues, quartered peaches and, if you want, decorate with edible flowers.&nbsp;And that&#8217;s it, enjoy!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">I hope it helps you and that the cake turns out spectacular!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The cake recipe with meringue, dulce de leche and peaches is very easy and practical to make at home. With a few ingredients and simple steps, you will surprise all [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meringue and Dulce de leche dessert with peach - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=371\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meringue and Dulce de leche dessert with peach - Kitchen\" \/>\n<meta property=\"og:description\" content=\"The cake recipe with meringue, dulce de leche and peaches is very easy and practical to make at home. 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