{"id":365,"date":"2024-02-06T14:39:04","date_gmt":"2024-02-06T12:39:04","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=365"},"modified":"2024-02-06T14:39:04","modified_gmt":"2024-02-06T12:39:04","slug":"how-to-make-apple-cream-and-cookie-dough-pie","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=365","title":{"rendered":"How to make apple, cream and cookie dough pie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This cake combines the freshness of apple with a crispy dough and a soft pastry cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The technique of grating the dough gives it a unique texture that will surprise everyone.&nbsp;Here I show you how to do it step by step.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the mass:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g of 0000 flour<\/li>\n\n\n\n<li>40g\u00a0sugar<\/li>\n\n\n\n<li>1 sachet of vanilla sugar<\/li>\n\n\n\n<li>1 tsp baking powder<\/li>\n\n\n\n<li>a pinch of salt<\/li>\n\n\n\n<li>90 g of butter<\/li>\n\n\n\n<li>1 egg<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the pastry cream:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml whole milk<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>60 g corn starch<\/li>\n\n\n\n<li>35 g of butter<\/li>\n\n\n\n<li>70g sugar<\/li>\n\n\n\n<li>1 sachet of vanilla sugar<\/li>\n\n\n\n<li>a pinch of salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 apples<\/li>\n\n\n\n<li>1 tsp ground cinnamon<\/li>\n\n\n\n<li>70 ml of water<\/li>\n\n\n\n<li>45g sugar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Dough:<\/strong>&nbsp;In a bowl, combine the flour, sugar, vanilla sugar, baking powder and salt.&nbsp;Add the butter and combine until you get a sandy texture.&nbsp;Add the egg and combine all the ingredients without kneading, just until integrated.&nbsp;Divide the dough into two equal parts, wrap them in film and put them in the freezer while you prepare the filling and cream.<\/li>\n\n\n\n<li><strong>Pastry cream:<\/strong>&nbsp;Heat the milk in a saucepan.&nbsp;In a separate bowl, mix the eggs, cornstarch, sugars and salt.&nbsp;Pour this mixture into the hot milk, stirring constantly until it thickens.&nbsp;Remove from heat, add butter and combine well.&nbsp;Let it cool.<\/li>\n\n\n\n<li><strong>Filling:<\/strong>&nbsp;Peel and cut the apples into thin slices.&nbsp;In a saucepan, combine the apples, cinnamon, water and sugar.&nbsp;Cook until the apples are tender and caramelized.<\/li>\n\n\n\n<li>Preheat the oven to 180\u00b0C.<\/li>\n\n\n\n<li>Remove one of the doughs from the freezer and grate it directly onto a previously greased mold.&nbsp;This will be the base of the cake.&nbsp;Then, distribute the caramelized apples over the grated dough and pour the pastry cream on top.<\/li>\n\n\n\n<li>Grate the second frozen dough over the pastry cream, covering everything.<\/li>\n\n\n\n<li>Place in the oven and cook for approximately 30-35 minutes, or until you see that the top crust is golden.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-consejos\"><strong>Tips:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>You can add raisins or nuts to the filling for additional texture.<\/li>\n\n\n\n<li>If you have any uncovered space left when grating the dough, don&#8217;t worry, it will expand during cooking and will be perfect.<\/li>\n\n\n\n<li>Accompany this cake with a mate or a good coffee to highlight its flavors.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">And ready!&nbsp;An apple pie with a different twist thanks to the technique of grating the dough.&nbsp;To enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This cake combines the freshness of apple with a crispy dough and a soft pastry cream. The technique of grating the dough gives it a unique texture that will surprise [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make apple, cream and cookie dough pie - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=365\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make apple, cream and cookie dough pie - Kitchen\" \/>\n<meta property=\"og:description\" content=\"This cake combines the freshness of apple with a crispy dough and a soft pastry cream. 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