{"id":359,"date":"2024-02-06T02:52:38","date_gmt":"2024-02-06T00:52:38","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=359"},"modified":"2024-02-06T02:52:38","modified_gmt":"2024-02-06T00:52:38","slug":"how-to-make-the-dessert-of-dreams-soft-fluffy-and-delicious","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=359","title":{"rendered":"How to make the dessert of dreams Soft, fluffy and delicious!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Making desserts can be a rewarding adventure and this filled sponge cake will show you exactly why.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Soft, spongy and with a filling that will remind you of pastry cream, this sponge cake is a delight that will surprise both adults and children.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And if you&#8217;ve never tried making a sponge cake, this is your chance!&nbsp;Not only is it easy, but I also guarantee that you will become the hero of the after-dinner meal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>For the Bizcochuelo<\/em>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Eggs<\/li>\n\n\n\n<li>2 cups of\u00a0sugar<\/li>\n\n\n\n<li>1 tablespoon of Margarine<\/li>\n\n\n\n<li>1 Teaspoon vanilla extract<\/li>\n\n\n\n<li>1 cup of warm milk<\/li>\n\n\n\n<li>2 cups of 0000 Flour<\/li>\n\n\n\n<li>1 teaspoon baking powder<\/li>\n\n\n\n<li>c\/n of icing sugar<\/li>\n\n\n\n<li>Sprinkles or chips to decorate<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>For Filling and Covering<\/em>&nbsp;:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cans of condensed milk<\/li>\n\n\n\n<li>2 cups of milk<\/li>\n\n\n\n<li>2 Yolks<\/li>\n\n\n\n<li>2 1\/2 tablespoons Cornstarch<\/li>\n\n\n\n<li>200 gr.&nbsp;Sour cream (previously prepared)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Procedure<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Separate the whites from the eggs.&nbsp;Reserve the yolks.<\/li>\n\n\n\n<li>Beat the egg whites until stiff.&nbsp;If you have a mixer, the better, but if not, you can also achieve it by hand.<\/li>\n\n\n\n<li>Combine the yolks with sugar, vanilla extract and margarine, and beat until fluffy.<\/li>\n\n\n\n<li>Little by little, add the milk and flour with the baking powder, mixing well.<\/li>\n\n\n\n<li>Incorporate the egg whites until stiff with enveloping movements.<\/li>\n\n\n\n<li>Prepare a baking tray with parchment paper and a little margarine.&nbsp;Dump the preparation.<\/li>\n\n\n\n<li>Bake over moderate heat for about 35 minutes.&nbsp;She checks with a toothpick.&nbsp;Let cool and carefully remove the paper.<\/li>\n<\/ol>\n\n\n\n<h5 class=\"wp-block-heading\" id=\"h-para-el-relleno-y-cobertura\"><strong><em>For Filling and Covering<\/em>&nbsp;:<\/strong><\/h5>\n\n\n\n<ol class=\"wp-block-list\" start=\"8\">\n<li>In a pot, combine all the ingredients except the cream.&nbsp;Cook over moderate heat, stirring constantly, until thickened.<\/li>\n\n\n\n<li>Off the heat, add the sour cream and mix well.&nbsp;Let it cool.<\/li>\n\n\n\n<li>Divide the cake into three equal discs.&nbsp;Fill between each disc and cover the top.&nbsp;Decorate with powdered sugar and sprinkles or chips.<\/li>\n\n\n\n<li>Refrigerate until serving time.&nbsp;A delight!<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Tips<\/strong>&nbsp;:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>It is always good to turn on the oven at the beginning of preparation to ensure even cooking.<\/li>\n\n\n\n<li>You can adapt this cake to your favorite flavor, such as chocolate or orange.<\/li>\n\n\n\n<li>If you don&#8217;t know how to make sour cream, simply combine 200 cc of heavy cream with two tablespoons of lemon juice.&nbsp;And ready!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Making desserts can be a rewarding adventure and this filled sponge cake will show you exactly why. Soft, spongy and with a filling that will remind you of pastry cream, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make the dessert of dreams Soft, fluffy and delicious! - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=359\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make the dessert of dreams Soft, fluffy and delicious! - Kitchen\" \/>\n<meta property=\"og:description\" content=\"Making desserts can be a rewarding adventure and this filled sponge cake will show you exactly why. 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