{"id":347,"date":"2024-02-06T02:33:15","date_gmt":"2024-02-06T00:33:15","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=347"},"modified":"2024-02-06T02:33:16","modified_gmt":"2024-02-06T00:33:16","slug":"how-to-make-flan-in-10-minutes-super-creamy-and-easy-to-make-grandmas-recipe","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=347","title":{"rendered":"How to make Flan in 10 minutes Super creamy and easy to make! Grandma&#8217;s recipe!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Flan, with its soft texture and sweet, delicate flavor, is a dessert that always pleases everyone.&nbsp;But did you know that you can prepare a spectacular homemade flan in just 10 minutes?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If possible!&nbsp;In this article, I will share with you a magical recipe that will allow you to enjoy an ultra-creamy flan without having to use the oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We are going to use a pressure cooker to speed up the process and achieve a dream flan.&nbsp;So get ready to surprise your loved ones with this delicious dessert following grandma&#8217;s tradition.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup of&nbsp;<a href=\"https:\/\/es.wikipedia.org\/wiki\/Historia_del_az%C3%BAcar\" target=\"_blank\" rel=\"noreferrer noopener\">sugar<\/a>&nbsp;(to make the caramel)<\/li>\n\n\n\n<li>5 eggs<\/li>\n\n\n\n<li>395 ml condensed milk<\/li>\n\n\n\n<li>200 ml of milk cream<\/li>\n\n\n\n<li>1 can of condensed milk<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the caramel:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>We start by making the caramel.&nbsp;In a pressure cooker-safe mold, add a cup of sugar.&nbsp;Then, heat the mold on the stove over medium heat.&nbsp;As the sugar melts and turns a golden color, rotate and move the mold so that the candy is evenly distributed.<\/li>\n\n\n\n<li>Once the caramel is a dark golden color and covers the entire bottom of the mold, remove the mold from the heat and rotate it so that the caramel also covers the sides.&nbsp;Use caution, as hot caramel can cause burns.&nbsp;Let the caramel cool and harden in the mold while you continue preparing.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the flan:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"3\">\n<li>In a bowl, beat the eggs until well mixed.<\/li>\n\n\n\n<li>Add the condensed milk, heavy cream and milk (using the same measure as the condensed milk).&nbsp;Mix everything until you obtain a homogeneous and smooth mixture.&nbsp;If you prefer, you can make this in a blender, as shown in the video below.<\/li>\n\n\n\n<li>Carefully pour the custard mixture over the caramel in the mold.&nbsp;To avoid air bubbles forming in the flan, pour the mixture onto the back of a spoon.<\/li>\n\n\n\n<li>Cover the pan securely with aluminum foil to prevent water from entering during the pressure cooker cooking process.<\/li>\n\n\n\n<li>Add some water to the bottom of the pressure cooker (about 2 to 3 cm deep) and place the mold in the pot.<\/li>\n\n\n\n<li>Close the pressure cooker and place it on the stove over medium heat.&nbsp;When the pot begins to emit steam, count 10 minutes of cooking and remove it from the heat<\/li>\n<\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"9\">\n<li>Carefully release pressure from the cooker following safety instructions.&nbsp;Open the pot when it is safe to do so.<\/li>\n\n\n\n<li>Remove the flan mold from the pressure cooker and let it cool to room temperature.&nbsp;Then, refrigerate for at least 3 hours or overnight so the flan reaches its perfect consistency.<\/li>\n\n\n\n<li>Once completely cool, run a knife around the edge of the flan to loosen it.&nbsp;Turn the mold over onto a large plate, and the flan should come away with the liquid caramel covering its surface.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cooking in the oven:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you don&#8217;t have a pressure cooker, you can use the oven to make this delicious flan:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the mold in a tray with approximately 2 to 3 cm of water, so that it cooks in a bain-marie.<\/li>\n\n\n\n<li>Cover the mold very well with aluminum foil and bake it in a preheated oven at about 190 degrees for approximately 50 minutes.&nbsp;This flan is super creamy, smooth and perfectly balanced in sweetness.<\/li>\n\n\n\n<li>Baking time may vary slightly depending on the temperature of each oven.&nbsp;To check if it is ready, you can prick it with a toothpick.&nbsp;If it comes out too moist, let it cook a little longer.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flan, with its soft texture and sweet, delicate flavor, is a dessert that always pleases everyone.&nbsp;But did you know that you can prepare a spectacular homemade flan in just 10 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make Flan in 10 minutes Super creamy and easy to make! 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