{"id":341,"date":"2024-02-05T14:59:30","date_gmt":"2024-02-05T12:59:30","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=341"},"modified":"2024-02-05T14:59:30","modified_gmt":"2024-02-05T12:59:30","slug":"how-to-make-yogurt-crumble-cake","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=341","title":{"rendered":"How to make yogurt crumble cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The yogurt cake with crumble is a delight that combines the sponginess of the cake with the crunchy texture of the crumble.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is a perfect recipe to accompany mate or afternoon tea.&nbsp;Below, we present an easy and delicious recipe to prepare it at home.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>For the short dough:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Egg yolks: 2<\/li>\n\n\n\n<li>Sugar\u00a0: 70 gr<\/li>\n\n\n\n<li>Butter: 70 gr<\/li>\n\n\n\n<li>Lemon juice: 1 teaspoon<\/li>\n\n\n\n<li>Lemon zest: to taste<\/li>\n\n\n\n<li>Flour: 200 gr<\/li>\n\n\n\n<li>Salt: a pinch<\/li>\n\n\n\n<li>Yeast: 1 teaspoon<\/li>\n\n\n\n<li>Oil: amount needed to lubricate<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>For the filling:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Egg whites: 2<\/li>\n\n\n\n<li>Sugar: 60 gr<\/li>\n\n\n\n<li>Yogurt: 400 gr<\/li>\n\n\n\n<li>Flour: 3 tablespoons<\/li>\n\n\n\n<li>Vanilla essence: to taste<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, beat the egg yolks with the sugar until creamy.&nbsp;Add the melted butter, juice and lemon zest.&nbsp;Then, gradually add the flour, salt and yeast, mixing until you obtain a homogeneous dough.<\/li>\n\n\n\n<li>Divide the dough into two equal parts and set aside.<\/li>\n\n\n\n<li>In another bowl, beat the egg whites with the sugar until stiff.&nbsp;In a separate container, mix the yogurt with the flour and vanilla essence.<\/li>\n\n\n\n<li>Carefully combine the beaten egg whites and yogurt mixture, gently integrating.<\/li>\n\n\n\n<li>In a previously oiled mold, spread a portion of the short dough.&nbsp;Pour the yogurt mixture over it.&nbsp;Finally, crumble the other portion of short dough on top, forming the crumble.<\/li>\n\n\n\n<li>Place in a preheated oven at 200\u00b0 and cook for 25-30 minutes, or until the crumble is golden and crispy.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">The yogurt cake with crumble is a true delight that combines textures and flavors, ideal to surprise on any occasion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It&#8217;s easy to make and we guarantee it will become one of your favorites.&nbsp;Dare to try it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The yogurt cake with crumble is a delight that combines the sponginess of the cake with the crunchy texture of the crumble. It is a perfect recipe to accompany mate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to make yogurt crumble cake - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.cookbest.top\/?p=341\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to make yogurt crumble cake - Kitchen\" \/>\n<meta property=\"og:description\" content=\"The yogurt cake with crumble is a delight that combines the sponginess of the cake with the crunchy texture of the crumble. 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