1. Delicious honey bread<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
3 cups of wheat flour
1 cup of tea with sugar
1\/2 cup chocolate powder
1 dessert spoon of baking soda
1 teaspoon clove powder
1 teaspoon cinnamon powder
1 and a half cups of hot milk tea
1\/2 cup of honey tea
A bar of fractionated milk chocolate.<\/p>\n\n\n\n
How to prepare<\/p>\n\n\n\n
Place all the sifted dry ingredients in a bowl.<\/p>\n\n\n\n
Add honey and hot milk. Mix everything in your hand, do not use the mixer.<\/p>\n\n\n\n
Grease the tins suitable for honey bread or a normal shape. Bake in a preheated oven (200\u00b0 C) for approximately 20 minutes. Take it out of the oven, let it cool and unbake it.<\/p>\n\n\n\n
The filling can be kisses, soft brigadeiro or milk jam. Melt the milk chocolate for 1 minute in the microwave or in a water bath.<\/p>\n\n\n\n
Bathe the loaves with honey, let them dry in aluminum foil or butter paper.<\/p>\n\n\n\n
2. Lemon Brigadier<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
2 cans of condensed milk
1 box lemon flavored gelatin
1 tablespoon butter
1 pinch of salt<\/p>\n\n\n\n
How to prepare<\/p>\n\n\n\n
Take the condensed milk and margarine and salt mixture in the pan for 8 minutes, remove the gelatin and put it back on the stove for 10 minutes.<\/p>\n\n\n\n
Put it in a greased pot and let it cool, then roll it up and roll it in the sugar. You can even replace the lemon jelly with strawberry one.<\/p>\n\n\n\n
3. Kiss with Nutella filling<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
1 cup of Nutella\u00ae tea.
2 cans of condensed milk
1 cup of grated coconut tea
4 tablespoons of powdered milk
2 butter spoons
Butter for greasing
Grated coconut to pass\u2800\u2800<\/p>\n\n\n\n
How to prepare<\/p>\n\n\n\n
Put the Nutella\u00ae portions on a greased plate with the help of a coffee spoon and place them in the freezer for 30 minutes. Bring a saucepan over medium heat with the condensed milk, coconut, milk powder and butter, stirring until it thickens and thickens from the bottom of the saucepan. Let it cool.<\/p>\n\n\n\n
Open the portions in your greased hand, divide the portions of Nutella\u00ae between them and close them, shaping small kisses. Cover with grated coconut and place in tins.<\/p>\n\n\n\n
4. Lemon and chocolate house<\/p>\n\n\n\n
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Ingredients<\/p>\n\n\n\n
lemon brigadier<\/p>\n\n\n\n
1 can of condensed milk\u2800
1\/3 cup lime tea juice\u2800
2 tablespoons of butter\u2800
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Chocolate Brigadier<\/p>\n\n\n\n
1 can of condensed milk\u2800
3 tablespoons of chocolate powder\u2800
2 tablespoons of butter\u2800
Crystalline sugar to decorate\u2800
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How to prepare<\/p>\n\n\n\n
Take the condensed milk, lemon juice and butter over medium heat, stirring constantly until thickened. Remove it and let it cool. For the chocolate brigadeiro, bring the condensed milk, chocolate powder and butter to medium heat, stirring constantly until it thickens. Turn it off and let it cool. \u2800
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Model lemon brigadeiro balls and chocolate brigadeiro balls and join one of each to form the weddings. Pass through the crystalline sugar, place it in paper cups and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
1. Delicious honey bread Ingredients 3 cups of wheat flour1 cup of tea with sugar1\/2 cup chocolate powder1 dessert spoon of baking soda1 teaspoon clove powder1 teaspoon cinnamon powder1 and […]<\/p>\n","protected":false},"author":1,"featured_media":35,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-34","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n