{"id":326,"date":"2024-02-05T03:52:09","date_gmt":"2024-02-05T01:52:09","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=326"},"modified":"2024-02-05T03:52:09","modified_gmt":"2024-02-05T01:52:09","slug":"the-richest-creamy-lemon-cake-that-you-can-prepare-in-just-a-few-minutes","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=326","title":{"rendered":"The richest creamy lemon cake that you can prepare in just a few minutes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This creamy, grandma-style lemon cake is the perfect choice for any occasion.&nbsp;Its fresh flavor and soft texture will make you remember those special moments in grandma&#8217;s kitchen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It doesn&#8217;t matter if you are an expert pastry chef or a baking beginner, this recipe is so easy and simple that anyone can make it successfully.&nbsp;So get to work and get ready to savor a little piece of nostalgia!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-como-preparar-pastel-cremoso-de-limon\"><strong>How to prepare Creamy Lemon Cake<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><em>Ingredients:<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 eggs<\/li>\n\n\n\n<li>7 tablespoons of&nbsp;<a href=\"https:\/\/es.wikipedia.org\/wiki\/Historia_del_az%C3%BAcar\" target=\"_blank\" rel=\"noreferrer noopener\">sugar<\/a><\/li>\n\n\n\n<li>7 tablespoons of flour<\/li>\n\n\n\n<li>3 oil tablespoons<\/li>\n\n\n\n<li>3 tablespoons of water<\/li>\n\n\n\n<li>a pinch of salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>For the Lemon Cream:<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml of milk<\/li>\n\n\n\n<li>45 g cornstarch<\/li>\n\n\n\n<li>4-5 tablespoons of Sugar (adjust according to your preference)<\/li>\n\n\n\n<li>100 g of Butter (choose a quality butter)<\/li>\n\n\n\n<li>The peel and juice of a lemon<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Additionally, you will need:<\/strong><\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 ml of milk cream<\/li>\n\n\n\n<li>1 teaspoon lemon juice<\/li>\n\n\n\n<li>2 tablespoons of sugar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong>&nbsp;:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>For the Cake:<\/strong><\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start by separating the whites from the yolks in two different containers.<\/li>\n\n\n\n<li>In a bowl, mix the egg whites with a pinch of salt and add the 7 tablespoons of sugar little by little.&nbsp;Beat until the sugar is completely dissolved and you get soft peaks.<\/li>\n\n\n\n<li>In another bowl, beat the yolks until they have a mayonnaise-like consistency.<\/li>\n\n\n\n<li>Add the oil and 3 tablespoons of water to the beaten yolks and mix until everything is homogeneous.<\/li>\n\n\n\n<li>Sift the 7 tablespoons of flour and add them to the yolks.&nbsp;Mix gently, from bottom to top, with a wooden spoon.&nbsp;Don&#8217;t mix in circles, as we want to keep the mixture light.<\/li>\n\n\n\n<li>Add the beaten egg whites to the yolk and flour mixture.&nbsp;Again, mix gently to maintain the airy texture.<\/li>\n\n\n\n<li>Pour the mixture into a mold lined with baking paper.&nbsp;A 22cm mold will work perfectly.&nbsp;Level the surface carefully.<\/li>\n\n\n\n<li>Preheat your oven to low heat and bake the cake until it turns a beautiful golden color and passes the toothpick test.&nbsp;This usually takes around 30-40 minutes.<\/li>\n\n\n\n<li>Then let it cool completely and cut the cake into 2 parts.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Preparation of the Lemon Cream:<\/strong><\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>While the cake is cooling, you can start making the lemon cream.&nbsp;In a saucepan, heat the 500 ml of milk over medium heat until hot but not boiling.<\/li>\n\n\n\n<li>In a separate bowl, mix the Cornstarch with the 4-5 tablespoons of sugar (adjust the amount according to your taste).<\/li>\n\n\n\n<li>Add the juice and zest of one lemon to the cornstarch and sugar mixture.&nbsp;This will give it that refreshing lemon flavor and body.<\/li>\n\n\n\n<li>Pour the Cornstarch mixture into the hot milk and stir constantly over medium heat until the cream thickens and has a smooth texture.&nbsp;This should take about 5-7 minutes.<\/li>\n\n\n\n<li>Remove the saucepan from the heat and add the quality butter.&nbsp;Stir until completely melted into the cream.<\/li>\n\n\n\n<li>Let the lemon cream cool slightly before filling the cake.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Armed:<\/strong><\/em><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, beat the heavy cream until it forms soft peaks.&nbsp;Add 1 teaspoon lemon juice and 2 tablespoons sugar.&nbsp;This will give it a touch of freshness and sweetness.<\/li>\n\n\n\n<li>Cover the cake with the whipped cream.<\/li>\n\n\n\n<li>Refrigerate the cake for at least an hour to let everything set and take on the full flavor.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ready to serve!&nbsp;Cut a slice of this creamy lemon pie and enjoy a trip to grandma&#8217;s kitchen with every bite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe is perfect for any occasion, from birthdays to family reunions.&nbsp;The combination of the fluffy cake and the soft and refreshing lemon cream will have everyone wanting more.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So go ahead and surprise everyone with this creamy lemon cake, a recipe that will surely become a classic in your home!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This creamy, grandma-style lemon cake is the perfect choice for any occasion.&nbsp;Its fresh flavor and soft texture will make you remember those special moments in grandma&#8217;s kitchen. It doesn&#8217;t matter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The richest creamy lemon cake that you can prepare in just a few minutes - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.cookbest.top\/?p=326\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The richest creamy lemon cake that you can prepare in just a few minutes - Kitchen\" \/>\n<meta property=\"og:description\" content=\"This creamy, grandma-style lemon cake is the perfect choice for any occasion.&nbsp;Its fresh flavor and soft texture will make you remember those special moments in grandma&#8217;s kitchen. 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