{"id":311,"date":"2024-02-05T03:09:53","date_gmt":"2024-02-05T01:09:53","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=311"},"modified":"2024-02-05T03:09:53","modified_gmt":"2024-02-05T01:09:53","slug":"how-to-make-easy-and-delicious-peach-dessert","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=311","title":{"rendered":"How to make easy and delicious peach dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Peaches have a naturally sweet and refreshing flavor that complements well with the smoothness and freshness of the cream.&nbsp;How to make easy and delicious peach dessert<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The combination of the softness of the cream with the juicy texture of the peaches creates a pleasant contrast of textures in each bite.\u00a0Peaches are a good source of\u00a0vitamins\u00a0, minerals and fiber.\u00a0By incorporating them into a dessert with cream, you can enjoy a sweet treat with an additional nutritional contribution.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">If you are in season for fresh, ripe peaches, taking advantage of them in a dessert can offer the best quality and flavor.&nbsp;Many peaches and cream desserts are relatively easy to prepare, making them an accessible option even for those with limited culinary skills.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients to make easy and delicious peach dessert<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 liter of whole milk<\/li>\n\n\n\n<li>1\/2 cup of sugar<\/li>\n\n\n\n<li>5 tablespoons cornstarch<\/li>\n\n\n\n<li>1 tablespoon vanilla extract<\/li>\n\n\n\n<li>An 800 gram can of peaches<\/li>\n\n\n\n<li>12 grams of colorless gelatin<\/li>\n\n\n\n<li>1 teaspoon yellow food coloring<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-procedimiento\">Procedure<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a pan we will add a liter of whole milk, 1\/2 cup of sugar, 5 tablespoons of cornstarch, 1 tablespoon of vanilla extract and mix well to dissolve the starch.&nbsp;You have to mix the starch in the pan before putting it on the heat to avoid lumps.<\/li>\n\n\n\n<li>Then we will bring it to medium heat and mix without stopping until it thickens.<\/li>\n\n\n\n<li>When we reach the desired point, we move to a glass dish with a capacity of one and a half liters.<\/li>\n\n\n\n<li>We reserve.<\/li>\n\n\n\n<li>In a bowl we place an 800 gram can of peaches, we will separate the peaches from the syrup.<\/li>\n\n\n\n<li>We add 12 grams of prepared colorless gelatin and a teaspoon of yellow food coloring so that our dessert looks very good and we mix well.<\/li>\n\n\n\n<li>Now, we put the peaches on top of the white cream.<\/li>\n\n\n\n<li>Finally, we add the gelatin.<\/li>\n\n\n\n<li>We will refrigerate it for two hours or until it hardens completely.<\/li>\n\n\n\n<li>Our dessert is ready.&nbsp;Now, just cut a piece and enjoy.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Peaches have a naturally sweet and refreshing flavor that complements well with the smoothness and freshness of the cream.&nbsp;How to make easy and delicious peach dessert The combination of the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":312,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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