{"id":277,"date":"2024-02-04T01:59:58","date_gmt":"2024-02-03T23:59:58","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=277"},"modified":"2024-02-04T01:59:58","modified_gmt":"2024-02-03T23:59:58","slug":"homemade-flan-easy-to-prepare","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=277","title":{"rendered":"Homemade flan Easy to prepare!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Flan is that dessert that never fails, a recipe that has been passed down from generation to generation and that takes us back to family gatherings, birthdays or any special occasion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its creamy texture and sweet flavor conquer palates of all ages. Plus, it&#8217;s surprisingly easy to make, and it always turns out well!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So if you&#8217;re looking for the ideal flan recipe, you&#8217;re in the right place!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120 grams of\u00a0sugar\u00a0(for the caramel)<\/li>\n\n\n\n<li>3 tablespoons of water<\/li>\n\n\n\n<li>6 eggs<\/li>\n\n\n\n<li>1 can of condensed milk<\/li>\n\n\n\n<li>\u00bd liter of milk<\/li>\n\n\n\n<li>1 teaspoon vanilla essence (optional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Caramel:<\/strong>&nbsp;In a saucepan, mix the 120 grams of sugar with the 3 tablespoons of water. Cook over medium heat without stirring until the sugar dissolves and begins to turn golden. Once ready, quickly pour the caramel into the base of a flan dish or into individual molds. Let it cool.<\/li>\n\n\n\n<li>In a large bowl, beat the eggs lightly with a fork or whisk.<\/li>\n\n\n\n<li>Add the condensed milk and continue mixing until well combined.<\/li>\n\n\n\n<li>Then, add the half liter of milk and, if you wish, the vanilla essence. Stir well until you get a homogeneous mixture.<\/li>\n\n\n\n<li>Carefully pour the mixture over the hardened caramel in the flan pan or molds.<\/li>\n\n\n\n<li>Cook in a bain-marie in the oven preheated to 180\u00b0C for approximately 50 minutes or until a knife inserted comes out clean.<\/li>\n\n\n\n<li>Once cooked, remove from the oven and let cool to room temperature. Then, refrigerate for at least 4 hours, ideally overnight.<\/li>\n\n\n\n<li>To serve, run a knife around the edges of the flan and unmold onto a plate. The liquid caramel will spill over the flan, giving it that characteristic look and flavor.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">This homemade flan is a true pastry gem, simple and delicious. Perfect to surprise your loved ones or simply to treat yourself any day of the week.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dare to try it and enjoy this traditional delicacy. Until the next recipe!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Flan is that dessert that never fails, a recipe that has been passed down from generation to generation and that takes us back to family gatherings, birthdays or any special [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Homemade flan Easy to prepare! - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.cookbest.top\/?p=277\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Homemade flan Easy to prepare! 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