{"id":274,"date":"2024-02-04T01:55:15","date_gmt":"2024-02-03T23:55:15","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=274"},"modified":"2024-02-04T01:55:15","modified_gmt":"2024-02-03T23:55:15","slug":"millefeuille-with-dulce-de-leche","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=274","title":{"rendered":"Millefeuille with Dulce de Leche"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Millefeuille are a pastry classic, and when combined with dulce de leche, they transform into a true delight that steals hearts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crispy layers of puff pastry interspersed with soft and sweet fillings make this dessert a real temptation. If you want to give an original twist to the traditional millefeuille, here I bring you the perfect recipe!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredientes\"><strong>Ingredients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 sheet frozen puff pastry, thawed<\/li>\n\n\n\n<li><strong>Custard cream:<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 1\/2 cups of milk<\/li>\n\n\n\n<li>1\/2 cup of\u00a0sugar<\/li>\n\n\n\n<li>a pinch of salt<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>3 tablespoons cornstarch<\/li>\n\n\n\n<li>3 egg yolks, beaten<\/li>\n\n\n\n<li>1 tablespoon butter<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>1 cup of dulce de leche<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 200\u00b0C. Unfold the puff pastry on a baking sheet lined with parchment paper and prick it with a fork to prevent it from rising too much. Bake for 15-20 minutes or until golden and crispy. Let it cool.<\/li>\n\n\n\n<li><strong>Pastry cream:<\/strong>&nbsp;In a saucepan, heat the milk until it is almost boiling. In another bowl, mix the sugar, salt, vanilla extract and cornstarch.<\/li>\n\n\n\n<li>Slowly pour the hot milk into the dry mixture, stirring constantly.<\/li>\n\n\n\n<li>Add the beaten yolks and mix well. Then, transfer everything back to the saucepan.<\/li>\n\n\n\n<li>Cook over medium heat, stirring constantly, until the mixture thickens. Remove from the heat and add the butter, mixing well until melted and combined.<\/li>\n\n\n\n<li>Cover the cream with plastic wrap, touching the surface to prevent a hard layer from forming, and refrigerate until cold.<\/li>\n\n\n\n<li>Once the puff pastry is cool, cut it into three equal rectangles. On the first layer, spread a generous portion of dulce de leche. Place another layer of puff pastry and, on top of it, spread a layer of pastry cream. Finally, place the last layer of puff pastry.<\/li>\n\n\n\n<li>For an extra touch, you can sprinkle powdered sugar on top.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Millefeuille with dulce de leche are a true masterpiece of sweets, where textures and flavors are mixed to create an unforgettable dessert.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Perfect for any special occasion or just to treat yourself. Go ahead and prepare them and enjoy this exquisite combination! Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Millefeuille are a pastry classic, and when combined with dulce de leche, they transform into a true delight that steals hearts. Crispy layers of puff pastry interspersed with soft and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Millefeuille with Dulce de Leche - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=274\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Millefeuille with Dulce de Leche - Kitchen\" \/>\n<meta property=\"og:description\" content=\"Millefeuille are a pastry classic, and when combined with dulce de leche, they transform into a true delight that steals hearts. 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