Hi everyone! Today we will prepare some delicious ricotta and peanut chocolates together. They are simple to make and irresistible to the taste. Let’s start!<\/p>\n\n\n\n
Ingredients:
Soft ricotta (400 g)
Powdered sugar (60 g)
Butter (60 g)
Cocoa powder (15 g)
Roasted peanuts (100 g)
Chocolate (200 g)
Vegetable oil (30 ml)
Procedure:
In a bowl, combine the soft ricotta, icing sugar, soft butter and cocoa powder. Mix well until you get a uniform consistency.<\/p>\n\n\n\n
Add the roasted peanuts to the mixture and mix again. Place the bowl in the freezer for about 1 hour for easier handling.<\/p>\n\n\n\n
After an hour, take the dough out of the freezer and shape it into small round balls. Put them back in the fridge for 10 minutes.<\/p>\n\n\n\n
In the meantime, melt the chocolate in a bain-marie or in the microwave. Add the vegetable oil to the melted chocolate and mix well.<\/p>\n\n\n\n
Take the ricotta balls and dip them in the melted chocolate making sure they are completely covered. Drain them to remove the excess chocolate.<\/p>\n\n\n\n
Place the balls on a tray lined with baking paper and let them cool until the chocolate solidifies.<\/p>\n\n\n\n
Your ricotta and peanut chocolates are ready to be enjoyed! Store them in the refrigerator and enjoy them whenever you want something sweet and creamy. Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"
Hi everyone! Today we will prepare some delicious ricotta and peanut chocolates together. They are simple to make and irresistible to the taste. Let’s start! Ingredients:Soft ricotta (400 g)Powdered sugar […]<\/p>\n","protected":false},"author":1,"featured_media":242,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n