Ingredients:<\/p>\n\n\n\n
2 eggs
50 g of sugar
7 g of vanilla sugar
50 ml of oil
Orange zest (optional)
80 ml of milk
150 g of flour
11 g of baking powder
Apricot jam
Procedure:<\/p>\n\n\n\n
In a bowl, beat 2 eggs with 50 g of sugar and 7 g of vanilla sugar until you obtain a creamy mixture.
Add 50 ml of oil and mix well.
Add grated orange zest, if desired, for a pop of fresh flavor.
Add 80 ml of milk to the mixture.
Sift 150 g of flour and 11 g of baking powder into the dough, mixing until a smooth consistency is obtained.
Pour half the mixture into a previously greased and floured plumcake mold (25×13 cm).
Add an even layer of apricot jam over the dough.
Cover with the remaining dough.
Bake in a preheated oven at 180\u00b0C for about 30 minutes or until the plumcake is golden and cooked inside.
Once cooked, let cool before cutting and serving.
Enjoy your meal!<\/p>\n\n\n\n
I really appreciate your support! \ud83d\ude4f\ud83d\ude0d Don’t forget to rate from 1 to 10. Happy continuing!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 eggs50 g of sugar7 g of vanilla sugar50 ml of oilOrange zest (optional)80 ml of milk150 g of flour11 g of baking powderApricot jamProcedure: In a bowl, beat […]<\/p>\n","protected":false},"author":1,"featured_media":203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n