{"id":1857,"date":"2024-11-19T23:00:25","date_gmt":"2024-11-19T21:00:25","guid":{"rendered":"https:\/\/www.cookbest.top\/?p=1857"},"modified":"2024-11-19T23:00:25","modified_gmt":"2024-11-19T21:00:25","slug":"soft-vanilla-milk-bread","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1857","title":{"rendered":"Soft Vanilla Milk Bread"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This Soft Vanilla Milk Bread is a delightful treat, perfect for breakfast or an afternoon snack. With its tender crumb and sweet vanilla aroma, this bread is sure to become a favorite in your household. It\u2019s easy to make and requires simple ingredients, resulting in a deliciously soft and fluffy bread.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><em>RECIPE:<\/em><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation Time<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep Time:<\/strong>\u00a020 minutes<\/li>\n\n\n\n<li><strong>Rest Time:<\/strong>\u00a045 minutes<\/li>\n\n\n\n<li><strong>Cook Time:<\/strong>\u00a020-25 minutes<\/li>\n\n\n\n<li><strong>Total Time:<\/strong>\u00a01 hour 30 minutes<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>230 ml lukewarm milk<\/li>\n\n\n\n<li>1\/2 tbsp sugar<\/li>\n\n\n\n<li>8 g dried yeast<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>8 g vanilla sugar<\/li>\n\n\n\n<li>1\/2 tsp salt<\/li>\n\n\n\n<li>360 g flour<\/li>\n\n\n\n<li>31 g butter, softened<\/li>\n\n\n\n<li>Icing sugar for dusting<\/li>\n\n\n\n<li>Oil for frying<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Directions<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Activate Yeast:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a bowl, combine the lukewarm milk and sugar.<\/li>\n\n\n\n<li>Sprinkle the dried yeast over the milk mixture.<\/li>\n\n\n\n<li>Let it sit for about 5-10 minutes until it becomes frothy.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Mix Wet Ingredients:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a large mixing bowl, beat the egg and add the vanilla sugar.<\/li>\n\n\n\n<li>Pour in the yeast mixture and stir until well combined.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Combine Dry Ingredients:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Add the flour and salt to the wet mixture.<\/li>\n\n\n\n<li>Mix until a dough forms.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Knead the Dough:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Add the softened butter to the dough and knead until the dough is smooth and elastic. This should take about 5-7 minutes by hand or 3-4 minutes using a stand mixer with a dough hook.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>First Rest:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Cover the dough with a clean kitchen towel and let it rest in a warm place for 30 minutes, or until it has doubled in size.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Shape the Dough:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Punch down the dough to release the air.<\/li>\n\n\n\n<li>Divide the dough into equal portions and shape them into balls or your desired shapes.<\/li>\n\n\n\n<li>Place them on a baking tray lined with parchment paper.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Second Rest:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Cover the shaped dough with the towel again and let it rest for another 15 minutes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Fry the Doughnuts:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Heat oil in a deep fryer or large, deep saucepan to 350\u00b0F (180\u00b0C).<\/li>\n\n\n\n<li>Carefully place a few doughnuts into the hot oil, being careful not to overcrowd the pan.<\/li>\n\n\n\n<li>Fry until golden brown on one side, then flip and fry the other side until golden brown, about 2-3 minutes per side.<\/li>\n\n\n\n<li>Remove the doughnuts with a slotted spoon and drain on paper towels.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Dust with Icing Sugar:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Once the doughnuts have cooled slightly, dust them with icing sugar.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Serving Suggestions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Enjoy this bread warm with a pat of butter or a drizzle of honey.<\/li>\n\n\n\n<li>Serve with jam or fruit preserves for a delightful breakfast treat.<\/li>\n\n\n\n<li>Pair with a hot cup of tea or coffee.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Cooking Tips<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ensure the milk is lukewarm (about 100\u00b0F or 38\u00b0C) to activate the yeast properly.<\/li>\n\n\n\n<li>If the dough is too sticky, add a little more flour, a tablespoon at a time, until the desired consistency is reached.<\/li>\n\n\n\n<li>For a richer flavor, you can substitute the vanilla sugar with vanilla extract.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Nutritional Benefits<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Provides a good source of protein from the milk and egg.<\/li>\n\n\n\n<li>Flour adds carbohydrates for energy.<\/li>\n\n\n\n<li>Butter contributes to the soft texture and rich flavor.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Dietary Information<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This recipe contains gluten, dairy, and eggs.<\/li>\n\n\n\n<li>Can be made dairy-free by using plant-based milk and butter alternatives.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Storage<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store any leftover bread in an airtight container at room temperature for up to 2 days.<\/li>\n\n\n\n<li>For longer storage, keep the bread in the refrigerator for up to 5 days, or freeze for up to 1 month. Thaw and warm before serving.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Why You\u2019ll Love This Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>This bread is incredibly soft and fluffy, with a subtle vanilla flavor.<\/li>\n\n\n\n<li>It\u2019s versatile and can be enjoyed on its own or with various toppings.<\/li>\n\n\n\n<li>Easy to make with simple ingredients, perfect for both novice and experienced bakers.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Conclusion<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Try this Soft Vanilla Milk Bread for a delicious homemade treat that the whole family will love. With its tender crumb and delightful flavor, it\u2019s a perfect addition to your baking repertoire. Happy baking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Soft Vanilla Milk Bread is a delightful treat, perfect for breakfast or an afternoon snack. 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