{"id":1844,"date":"2024-11-11T20:26:28","date_gmt":"2024-11-11T18:26:28","guid":{"rendered":"https:\/\/www.cookbest.top\/?p=1844"},"modified":"2024-11-11T20:26:28","modified_gmt":"2024-11-11T18:26:28","slug":"hamburguesa-de-pollo-la-receta-para-que-quede-crujiente-e-irresistible","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1844","title":{"rendered":"Hamburguesa de pollo: la receta para que quede crujiente e irresistible"},"content":{"rendered":"\n

<\/a><\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n


Marinado: 20 minutos<\/p>\n\n\n\n

Dificultad: F\u00e1cil<\/p>\n\n\n\n

Dosis para: 2 personas<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Las hamburguesas de pollo son medallones de crujientes y sabrosas pechugas de pollo , ideales para servir como plato \u00fanico, encerradas dentro de suaves panecillos de hamburguesa , o como segundo plato junto con una raci\u00f3n de verduras asadas u otra guarnici\u00f3n de temporada.<\/p>\n\n\n\n

Prepararlos es muy sencillo. S\u00f3lo hay que preparar la masa con agua, harina, huevos y especias , a\u00f1adir la pechuga de pollo y dejar marinar unas 2 horas .<\/p>\n\n\n\n

Luego se enharina el pollo , se fr\u00ede en aceite de semillas hirviendo hasta que est\u00e9 dorado y se sirve dentro del pan de hamburguesa con ensalada, tomate, cebolla, emmental y salsa para hamburguesas .<\/p>\n\n\n\n

El resultado final ser\u00e1 un s\u00e1ndwich irresistible que conquistar\u00e1 a todos: aqu\u00ed te explicamos c\u00f3mo prepararlo con nuestra Michele .<\/p>\n\n\n\n

Prueba tambi\u00e9n las cl\u00e1sicas hamburguesas de carne , la hamburguesa de pescado , elaborada con medallones de pescado, o la variante vegana, que prepara hamburguesas de seit\u00e1n .<\/p>\n\n\n\n

Ingredientes<\/strong>
PARA LAS HAMBURGUESAS
PECHUGA DE POLLO
300 gramos
PANECILLOS DE HAMBURGUESA
2
EMMENTAL
2 rebanadas
CEBOLLA DORADA
1
TOMATE
1
LECHUGA
al gusto
00 HARINA
al gusto para empanizar
ACEITE DE SEMILLA
al gusto para fre\u00edr
PARA EL BATEADOR
CASCADA
125ml
00 HARINA
100 gramos
HUEVO ENTERO
1
AJO PICADO
1 diente
PIMENT\u00d3N AHUMADO
1 cucharadita
SAL
1 cucharadita
PIMIENTA NEGRA
al gusto
PARA LA SALSA DE HAMBURGUESA
ACEITE DE SEMILLA DE MAN\u00cd
200ml
LECHE
100ml
MOSTAZA
50 gramos
CONCENTRADO DE TOMATE
50 gramos
PEPINILLOS
3
ALCAPARRAS
20 gramos
VINAGRE
10 gramos
AJO PICADO
1 cucharadita
PIMENT\u00d3N AHUMADO
1 cucharadita
SAL
al gusto
PIMIENTA NEGRA
al gusto
C\u00f3mo preparar la hamburguesa de pollo
Preparar la masa mezclando harina, huevos, agua, sal, pimienta, piment\u00f3n y ajo.
1<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


. Cortar el pollo en rodajas
2<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


e introd\u00fazcalo en la masa, cubra con film transparente
3<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


y dejar marinar durante 2 horas.<\/p>\n\n\n\n


Mientras tanto, prepara la salsa para hamburguesas batiendo primero la leche y el aceite.
4<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


, y obteniendo una mayonesa. Luego agregue mostaza, piment\u00f3n, vinagre, alcaparras, pepinillos, sal, pimienta, pasta de tomate, ajo.
5<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


y mezclar de nuevo
6<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Una vez transcurrido el tiempo, retira el pollo.
7<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


y enharinarlo bien
8<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


. Fr\u00edelo en aceite vegetal caliente durante unos 4-5 minutos o hasta que est\u00e9 dorado.
9<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Corta el s\u00e1ndwich por la mitad y tu\u00e9stalo en una sart\u00e9n.
10<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


. Arma la hamburguesa colocando la salsa en la base, luego la lechuga, el tomate, el pollo frito, el queso, la cebolla y m\u00e1s ensalada.
11<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


, finalmente cerrar con el otro extremo del s\u00e1ndwich relleno de salsa
12<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


.<\/p>\n","protected":false},"excerpt":{"rendered":"

Marinado: 20 minutos Dificultad: F\u00e1cil Dosis para: 2 personas Las hamburguesas de pollo son medallones de crujientes y sabrosas pechugas de pollo , ideales para servir como plato \u00fanico, encerradas […]<\/p>\n","protected":false},"author":1,"featured_media":1845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"\nHamburguesa de pollo: la receta para que quede crujiente e irresistible - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=1844\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hamburguesa de pollo: la receta para que quede crujiente e irresistible - 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