{"id":184,"date":"2024-02-01T16:22:39","date_gmt":"2024-02-01T14:22:39","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=184"},"modified":"2024-02-01T16:22:40","modified_gmt":"2024-02-01T14:22:40","slug":"light-airy-and-low-calorie-broken-glass-cake-for-the-holiday-table-sharing-the-recipe","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=184","title":{"rendered":"Light, airy and low-calorie \u201cBroken Glass\u201d cake for the holiday table: sharing the recipe"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">First, prepare the jelly according to the packaging instructions. Dissolve it in hot water, mix thoroughly and put it in the refrigerator for 3 hours to harden. At this time, you can remove the condensed milk and sour cream from the refrigerator so that they warm up a little to room temperature.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After hardening, cut the jelly into cubes directly into the container.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dissolve gelatin (25 g) in 150 ml of water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a separate container, mix sour cream, condensed milk and dissolved gelatin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then carefully combine the sour cream-condensed mixture with the jelly cubes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the resulting mass into a cake pan. If you want, you can place a layer of cookies on the bottom of the pan, but this is not necessary.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place the cake in the refrigerator for about 4 hours to harden.<img decoding=\"async\" width=\"500\" src=\"https:\/\/jemchyjinka.online\/wp-content\/uploads\/2023\/12\/Tort-zhele-Bitoe-steklo.jpg\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparation: First, prepare the jelly according to the packaging instructions. Dissolve it in hot water, mix thoroughly and put it in the refrigerator for 3 hours to harden. At this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Light, airy and low-calorie \u201cBroken Glass\u201d cake for the holiday table: sharing the recipe - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=184\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Light, airy and low-calorie \u201cBroken Glass\u201d cake for the holiday table: sharing the recipe - Kitchen\" \/>\n<meta property=\"og:description\" content=\"Preparation: First, prepare the jelly according to the packaging instructions. Dissolve it in hot water, mix thoroughly and put it in the refrigerator for 3 hours to harden. 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