{"id":175,"date":"2024-02-01T00:57:24","date_gmt":"2024-01-31T22:57:24","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=175"},"modified":"2024-02-01T00:57:25","modified_gmt":"2024-01-31T22:57:25","slug":"chocolate-marble-bundt-cake","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=175","title":{"rendered":"Chocolate Marble Bundt Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/bit.ly\/46XjT19\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A chocolate marble bundt cake is a moist dessert made from flour, sugar, eggs and milk, with a delicious mixture of chocolate and vanilla cake batter.&nbsp;This Bundt-shaped cake has a marbled appearance, with successive layers of chocolate and vanilla dough, making it an aesthetic and delicious dessert for family gatherings and parties.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>For the cake<\/strong><\/li>\n\n\n\n<li>1 cup butter (at room temperature)<\/li>\n\n\n\n<li>2 \u00bd cups granulated sugar<\/li>\n\n\n\n<li>1 tbsp + 1 tsp vanilla extract (divided)<\/li>\n\n\n\n<li>4 large eggs (at room temperature)<\/li>\n\n\n\n<li>1 cup buttermilk (at room temperature)<\/li>\n\n\n\n<li>3 cups cake flour<\/li>\n\n\n\n<li>2 teaspoons of baking powder<\/li>\n\n\n\n<li>\u00bd teaspoon of salt<\/li>\n\n\n\n<li>Chocolate Swirl<\/li>\n\n\n\n<li>\u2154 cup unsweetened cocoa powder<\/li>\n\n\n\n<li>\u00bd cup milk3 (at room temperature)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350 F. Grease and flour a 12-cup Bundt pan.&nbsp;Put aside.<\/li>\n\n\n\n<li>In the bowl of a stand mixer fitted with the whisk attachment (or an electric mixer), beat together the butter and sugar until well combined.<\/li>\n\n\n\n<li>Add the eggs one at a time, mixing well after each addition.<\/li>\n\n\n\n<li>Stir in 1 tablespoon vanilla until blended.<\/li>\n\n\n\n<li>Stir in buttermilk until well combined.<\/li>\n\n\n\n<li>Add the cake flour, baking powder and salt.<\/li>\n\n\n\n<li>Stir over low heat until incorporated.&nbsp;Scoop out 2 \u00bd cups of dough and place it in a separate bowl.<\/li>\n\n\n\n<li>Stir the cocoa powder and milk into the 2 \u00bd cups of batter until well combined.<\/li>\n\n\n\n<li>Add remaining 1 teaspoon of vanilla extract to the original batter.<\/li>\n\n\n\n<li>Using a \u00bc cup measuring cup, drop a spoonful of plain batter into the prepared bundt pan.<\/li>\n\n\n\n<li>Using another spoon, drop \u00bc cup of the chocolate batter onto the regular batter.<\/li>\n\n\n\n<li>Continue alternating between plain and chocolate doughs until both doughs are used up.<\/li>\n\n\n\n<li>Give the pan a few taps to level the batter, if necessary.&nbsp;Do not stir.<\/li>\n\n\n\n<li>Bake for 50 to 70 minutes or until a wooden toothpick inserted in the center comes out clean.<\/li>\n\n\n\n<li>Cool the cake in the pan on a rack for 15 minutes.<\/li>\n\n\n\n<li>Invert the cake onto a rack and let cool completely.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A chocolate marble bundt cake is a moist dessert made from flour, sugar, eggs and milk, with a delicious mixture of chocolate and vanilla cake batter.&nbsp;This Bundt-shaped cake has a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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