{"id":1736,"date":"2024-05-24T22:24:53","date_gmt":"2024-05-24T19:24:53","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1736"},"modified":"2024-05-24T22:24:53","modified_gmt":"2024-05-24T19:24:53","slug":"this-2-in-1-dough-was-a-revelation-for-me-soft-fluffy-and-crumbly","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1736","title":{"rendered":"This \u201c2 in 1\u201d dough was a revelation for me: soft, fluffy and crumbly."},"content":{"rendered":"
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These cookies combine the best qualities of yeast and shortbread dough, creating an indescribable texture. I call it \u201c2 in 1\u201d for its unique combination of fluffiness and crunchiness.<\/p>\n\n\n\n

We start cooking by activating the yeast.<\/strong><\/p>\n\n\n\n

Pour 80 ml of warm water into a small bowl, add a teaspoon of sugar and add 7 grams of dry yeast. Mix thoroughly and leave for 5-10 minutes to ensure their activity.<\/p>\n\n\n\n

Mix 250 grams of butter (must be soft) with vanilla and 80 grams of sugar, beat with a mixer until a fluffy mass is formed.<\/p>\n\n\n\n

Add three eggs to the mixture one at a time, beating each one thoroughly before adding the next.<\/p>\n\n\n\n

Then pour in the yeast mixture and gradually add 550 grams of flour, kneading a smooth dough that does not stick to your hands.<\/p>\n\n\n\n

Roll out the dough into a rectangle approximately 10-15 mm thick.<\/p>\n\n\n\n

Sprinkle the surface with sugar, lightly press it with a rolling pin and cut the dough into rectangles.<\/p>\n\n\n\n

Place the cookies on a baking sheet, leave for 15-20 minutes to rise, and then place in the oven preheated to 180 degrees.<\/p>\n\n\n\n

Bake for 15 minutes until light golden brown.<\/p>\n\n\n\n

Leave the cookies to cool slightly before serving. It goes great with tea or coffee. Today I suggest trying it with raspberry jelly.<\/p>\n\n\n\n

You will receive two trays of delicious cookies that taste better than regular shortbread cookies. Try it – and you will not remain indifferent!<\/p>\n","protected":false},"excerpt":{"rendered":"

These cookies combine the best qualities of yeast and shortbread dough, creating an indescribable texture. I call it \u201c2 in 1\u201d for its unique combination of fluffiness and crunchiness. We […]<\/p>\n","protected":false},"author":1,"featured_media":1746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\nThis \u201c2 in 1\u201d dough was a revelation for me: soft, fluffy and crumbly. - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=1736\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"This \u201c2 in 1\u201d dough was a revelation for me: soft, fluffy and crumbly. - Kitchen\" \/>\n<meta property=\"og:description\" content=\"These cookies combine the best qualities of yeast and shortbread dough, creating an indescribable texture. 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