Ingredients<\/p>\n\n\n\n
for the batter
170 g butter or margarine
120 g sugar
3 eggs
120 g hazelnuts, ground
50 g flour
2 tsp baking powder
1 tsp cinnamon
for the apple topping
850 g apples (e.g. Elstar), coarsely grated
\u00bd cup sugar
2 eggs
1 lemon, juice
2 tbsp vanilla pudding powder
for the whipped cream
2 cups of sweet cream 200 g
cocoa powder each for dusting<\/p>\n\n\n\n
preparation<\/p>\n\n\n\n
1. First make a batter from butter, sugar, eggs, nuts, flour, baking powder and cinnamon. Then pour it into a prepared springform pan.<\/p>\n\n\n\n
2. Now bake in a hot oven at 170 \u00b0C for about 30 minutes. This can also be done the day before.<\/p>\n\n\n\n
3. Next, bring the grated apples to the boil with half a cup of sugar, the 2 eggs, the lemon juice and the pudding powder, stirring constantly.
Allow to cool slightly, then spread over the cake base in a springform pan. Then refrigerate.<\/p>\n\n\n\n
4. Now whip the cream until stiff, spread it on the cake, smooth it out and sift some cocoa powder over it.<\/p>\n\n\n\n
I make this three times a week – super juicy apple pie with an addictive factor of 100!<\/p>\n\n\n\n
Bon appetit<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients for the batter170 g butter or margarine120 g sugar3 eggs120 g hazelnuts, ground50 g flour2 tsp baking powder1 tsp cinnamonfor the apple topping850 g apples (e.g. Elstar), coarsely grated\u00bd […]<\/p>\n","protected":false},"author":1,"featured_media":1676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n