Ingredients<\/p>\n\n\n\n
Dough
1 egg
220 g flour
Half a packet of baking powder
100 g butter
85 g sugar
Filling
250 g sour cream
120 g sugar
3 egg yolks
1 packet of vanilla sugar
200 ml milk (whole milk)
450 g low-fat quark 1 packet of vanilla pudding powder, a little oil
for cooking Meringue topping 3 eggs, of which the egg white 40 g sugar
<\/p>\n\n\n\n
Preparation
How to do it
First preheat the oven to 180 \u00b0C\/U.<\/p>\n\n\n\n
1. Knead the sugar, egg, flour, butter and baking powder into a dough and press it into a 26 cm springform pan, pulling up one edge.
2. Mix all the ingredients for the filling and pour it onto the dough. Then bake for 50 minutes.<\/p>\n\n\n\n
3. Finally, beat 3 egg whites with 40 g sugar until stiff, put the meringue on the cake and bake for another 10 minutes.
Quick, easy and super tasty!<\/p>\n\n\n\n
Bon appetit<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Dough1 egg220 g flourHalf a packet of baking powder100 g butter85 g sugarFilling250 g sour cream120 g sugar3 egg yolks1 packet of vanilla sugar200 ml milk (whole milk)450 g […]<\/p>\n","protected":false},"author":1,"featured_media":1673,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n