Ingredients<\/p>\n\n\n\n
1 cup \u2013 250 g\/ml
All-purpose flour \/ wheat flour 1.5 cup
Baking powder 1 tsp
Salt 1\/4 tsp
Eggs 3
Vanilla essence 1 tsp
Sugar 1 cup
Milk 1 cup
Butter 2 tbsp<\/p>\n\n\n\n
preparation<\/p>\n\n\n\n
1. First, preheat the oven to 180\u00b0 C, grease the baking tin with oil and sprinkle with a little flour.
2. Now mix the flour, baking powder and salt and set aside.<\/p>\n\n\n\n
3. Now heat the milk and butter in a pan until the butter melts. Keep it hot.
4. Take eggs in a wide bowl. Beat the eggs at high speed for 3 minutes or until thick and slightly colored.<\/p>\n\n\n\n
5. Now add the sugar and beat again for 3-4 minutes on medium speed.
6. Next, add the flour mixture, vanilla essence and hot milk to the egg mixture. Mix well until combined into a smooth dough.<\/p>\n\n\n\n
7. Finally, pour the batter into the prepared baking pan (smaller one) and bake for 25-30 minutes or until a toothpick inserted comes out clean.<\/p>\n\n\n\n
Hot milk cake in 10 to 15 minutes in the oven<\/p>\n\n\n\n
Bon appetit<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 cup \u2013 250 g\/mlAll-purpose flour \/ wheat flour 1.5 cupBaking powder 1 tspSalt 1\/4 tspEggs 3Vanilla essence 1 tspSugar 1 cupMilk 1 cupButter 2 tbsp preparation 1. First, […]<\/p>\n","protected":false},"author":1,"featured_media":1661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n