{"id":166,"date":"2024-02-01T00:44:48","date_gmt":"2024-01-31T22:44:48","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=166"},"modified":"2024-02-01T00:44:48","modified_gmt":"2024-01-31T22:44:48","slug":"easy-chocolate-mousse-cake","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=166","title":{"rendered":"Easy Chocolate Mousse Cake"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/bit.ly\/46XjT19\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolate mousse cake is a classic dessert loved by everyone, but it can sometimes seem difficult to make.&nbsp;However, there is a simple and easy recipe to make a delicious chocolate mousse cake in just a few steps.&nbsp;With basic ingredients like chocolate, eggs and butter, you can make a perfect dessert for any occasion.&nbsp;In this recipe I will tell you how to prepare an easy chocolate mousse cake in just a few lines.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients&nbsp;<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the chocolate base:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g dark chocolate<\/li>\n\n\n\n<li>65 g of sugar<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>75g butter<\/li>\n\n\n\n<li>30 g of flour<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chocolate mousse :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g dark or milk chocolate<\/li>\n\n\n\n<li>75 g of sugar<\/li>\n\n\n\n<li>3 yolks<\/li>\n\n\n\n<li>30 cl of full-fat liquid cream (30% fat)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparation<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the chocolate cake:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 160 C (320 F).<\/li>\n\n\n\n<li>Melt the chocolate and butter in a bain-marie.<\/li>\n\n\n\n<li>Pour the melted chocolate into a container, add the sugar and eggs.&nbsp;Incorporate everything well.<\/li>\n\n\n\n<li>Add the flour and mix.<\/li>\n\n\n\n<li>Pour into a pastry ring placed on a baking sheet covered with parchment paper or a buttered and floured removable mold.<\/li>\n\n\n\n<li>Cook for 15-20 mins.&nbsp;Remove from the oven and let cool.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chocolate mousse :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a saucepan, make a syrup with the sugar and water (2 tablespoons), bring to the boil until it reaches 118\u00b0C.<\/li>\n\n\n\n<li>Whisk the egg yolks in a bowl, pouring in the syrup, you obtain a clear foamy mixture (a bombard paste).<\/li>\n\n\n\n<li>Melt the chocolate in the microwave or bain-marie, and add it to this preparation, let it all come down to room temperature.<\/li>\n\n\n\n<li>Whip the liquid cream until stiff, then add to the chocolate mixture.<\/li>\n\n\n\n<li>Pour into the circle<\/li>\n\n\n\n<li>Smooth the surface and leave to set in the fridge for 4 hours before unmolding.<\/li>\n\n\n\n<li>Decorate to taste.<\/li>\n\n\n\n<li>To have pretty pieces of cake, dip the knife in hot water then wipe and cut.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Chocolate mousse cake is a classic dessert loved by everyone, but it can sometimes seem difficult to make.&nbsp;However, there is a simple and easy recipe to make a delicious chocolate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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