10 eggs
300 g sugar
150 ml oil
200 g flour
60 g cornstarch
40 g cocoa
1 tbsp vanilla extract<\/p>\n\n\n\n
Put the eggs in the mixing bowl and beat for 5 minutes until creamy, then add the sugar and beat for another 5 minutes. Next, add the oil and sift the remaining ingredients. Mix with the food processor at the lowest speed until everything is smooth. Bake for 50-60 minutes at 175 degrees. Finally, do the toothpick test to check if the cake is ready.<\/p>\n\n\n\n
Coffee buttercream
500 g butter at room temperature
400 g sweetened condensed milk
2 tbsp instant coffee.
Beat 500 g butter until creamy, then add condensed milk and beat for another 2 minutes, and finally add 2 tbsp instant coffee, stir briefly again.
Now let the cream cool down, then put in the fridge for 30 minutes. Have fun trying it out!<\/p>\n\n\n\n
Ingredients: 10 eggs300 g sugar150 ml oil200 g flour60 g cornstarch40 g cocoa1 tbsp vanilla extract Put the eggs in the mixing bowl and beat for 5 minutes until creamy, […]<\/p>\n","protected":false},"author":1,"featured_media":1630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n