{"id":1626,"date":"2024-04-08T22:39:49","date_gmt":"2024-04-08T19:39:49","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1626"},"modified":"2024-04-08T22:39:49","modified_gmt":"2024-04-08T19:39:49","slug":"the-cheesecake-from-the-tray","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1626","title":{"rendered":"The cheesecake from the tray"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the ground:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">140 g butter or margarine<br>140 g sugar<br>2 eggs<br>300 g flour<br>2 tsp baking powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For covering:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g sugar<br>2 eggs<br>4 egg yolks<br>2 tablespoons lemon juice<br>3\/4 litre milk<br>2 packets pudding powder (vanilla)<br>1000 g quark<br>350 ml oil<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">For the base, knead the fat, sugar, eggs, flour and baking powder into a smooth dough. Roll out in the greased oven tray.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the topping, mix the sugar, whole eggs and egg yolks. First mix and add the lemon juice and milk, then add the pudding powder, quark and oil. Pour onto the dough base and spread evenly with a spatula.<br>Bake in a preheated oven at 200\u00b0 C for approx. 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile, for the icing, beat the egg whites until stiff, carefully adding the sugar. Spread over the quark mixture and bake for another 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve dusted with powdered sugar if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It tastes good with whipped cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bon appetit.<\/strong><\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Don\u2019t forget to save the recipe for later!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the ground: 140 g butter or margarine140 g sugar2 eggs300 g flour2 tsp baking powder For covering: 200 g sugar2 eggs4 egg yolks2 tablespoons lemon juice3\/4 litre milk2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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