{"id":1617,"date":"2024-04-08T22:20:20","date_gmt":"2024-04-08T19:20:20","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1617"},"modified":"2024-04-08T22:20:20","modified_gmt":"2024-04-08T19:20:20","slug":"grandmas-viennese-cardinal-slices","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1617","title":{"rendered":"Grandma’s Viennese Cardinal Slices"},"content":{"rendered":"\n

Ingredients:<\/strong><\/p>\n\n\n\n

For the dough:<\/strong><\/p>\n\n\n\n

7 eggs
250 g sugar
60 g icing sugar
60 g flour, plain<\/p>\n\n\n\n

For the filling:<\/strong><\/p>\n\n\n\n

\u00bc litre whipped cream
1 tbsp instant coffee powder
1 pack vanilla sugar
n. B. Apricot jam<\/p>\n\n\n\n

Preparation:<\/strong><\/p>\n\n\n\n

1. For the first mixture, simply beat 5 egg whites until stiff, mix with sugar and then stir to form a firm mass.<\/p>\n\n\n\n

2. For the second mixture: Mix 5 egg yolks, 2 eggs, powdered sugar and flour to form a light sponge mixture.<\/p>\n\n\n\n

3. Next, spread alternating white and then yellow stripes from both mixtures next to each other on a baking tray lined with baking paper or pipe them on with a piping nozzle and then bake in a preheated oven at 170 degrees for approx. 30 minutes.<\/p>\n\n\n\n

4. After cooling, remove the paper and carefully cut the pastry strips.<\/p>\n\n\n\n

Spread them thickly with apricot jam and then assemble them with a mixture of whipped cream flavoured with instant coffee and vanilla sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the dough: 7 eggs250 g sugar60 g icing sugar60 g flour, plain For the filling: \u00bc litre whipped cream1 tbsp instant coffee powder1 pack vanilla sugarn. B. Apricot […]<\/p>\n","protected":false},"author":1,"featured_media":1618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\nGrandma's Viennese Cardinal Slices - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=1617\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grandma's Viennese Cardinal Slices - Kitchen\" \/>\n<meta property=\"og:description\" content=\"Ingredients: For the dough: 7 eggs250 g sugar60 g icing sugar60 g flour, plain For the filling: \u00bc litre whipped cream1 tbsp instant coffee powder1 pack vanilla sugarn. 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