{"id":1605,"date":"2024-04-07T23:37:56","date_gmt":"2024-04-07T20:37:56","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1605"},"modified":"2024-04-07T23:37:56","modified_gmt":"2024-04-07T20:37:56","slug":"delicious-bruschetta-3-versions-for-a-delicious-and-colorful-appetizer","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1605","title":{"rendered":"Delicious bruschetta: 3 versions for a delicious and colorful appetizer"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>INGREDIENTS:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">15 slices of bread;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Olive oil;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cloves garlic, halved;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomatoes and olives:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 red cherry tomatoes, chopped;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 olives, sliced;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">chopped fresh basil;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt, pepper and olive oil to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta and cherry tomatoes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250g of ricotta;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5-7 yellow cherry tomatoes, chopped;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">chopped fresh basil; Salt, pepper and olive oil to taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pizza:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 ml of tomato puree;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g of grated cheese;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A pinch of dried oregano.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>PREPARATION:<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut the bread into slices and fry it in a pan on both sides. Rub the garlic on the toast, pour in the olive oil and season with salt.<\/li>\n\n\n\n<li>For the tomato and olive version: Chop the cherry tomatoes and mix them with the olives, fresh basil, salt, pepper and olive oil. Serve on croutons.<\/li>\n\n\n\n<li>For the ricotta and tomato version: Chop the yellow tomatoes and mix them with the basil, salt, pepper and olive oil. Spread the ricotta on the bread and add the cherry tomatoes.<\/li>\n\n\n\n<li>For the pizza version: Spread the tomato sauce and sprinkle the grated cheese on the bread. Cook for 2 minutes until the cheese melts.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: 15 slices of bread; Olive oil; 2 cloves garlic, halved; Salt to taste. Tomatoes and olives: 10 red cherry tomatoes, chopped; 10 olives, sliced; chopped fresh basil; Salt, pepper [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Delicious bruschetta: 3 versions for a delicious and colorful appetizer - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.cookbest.top\/?p=1605\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Delicious bruschetta: 3 versions for a delicious and colorful appetizer - Kitchen\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS: 15 slices of bread; Olive oil; 2 cloves garlic, halved; Salt to taste. 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