{"id":1550,"date":"2024-04-01T23:23:29","date_gmt":"2024-04-01T20:23:29","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1550"},"modified":"2024-04-01T23:23:29","modified_gmt":"2024-04-01T20:23:29","slug":"fantastic-nutella-cake-without-baking","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1550","title":{"rendered":"Fantastic Nutella cake without baking"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the cake base:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">220 g cocoa butter biscuits<br>50 g butter<br>120 ml peach juice<br>30 g powder for making hot chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the white cream:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g mascarpone<br>50 g icing sugar<br>250 ml whipped cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the brown cream:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">220 ml Sahne<br>300 g Mascarpone<br>150 g Nutella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the chocolate glaze:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g chocolate<br>150 ml whipped cream<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">I made the cake in a springform pan with a diameter of 24 cm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Finely chop the cocoa butter biscuits in a blender, add the hot chocolate powder and add melted butter and peach juice in portions and alternately (alternatively you can use multivitamin or apricot juice).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Then use your fingers to press the mixture into a 24 cm diameter baking pan lined with baking paper and place in the fridge.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Then melt the Nutella in a water bath and remove it from the water bath, stir in the mascarpone and then carefully fold in the stiffly whipped cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Mix the mascarpone with the powdered sugar and plant-based cream (I use plant-based cream because it makes the cream nice and firm) until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Now for the icing, heat the cream (do not boil!) and remove from the heat. Add the chocolate broken into pieces and stir to melt. Spread the white cream on the cake base, spread the Nutella cream on top and finally cover with the chocolate icing. Allow to set and serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bon appetit.<\/strong><\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Don\u2019t forget to save the recipe for later!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the cake base: 220 g cocoa butter biscuits50 g butter120 ml peach juice30 g powder for making hot chocolate For the white cream: 300 g mascarpone50 g icing [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fantastic Nutella cake without baking - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=1550\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fantastic Nutella cake without baking - 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