{"id":1541,"date":"2024-04-01T23:13:41","date_gmt":"2024-04-01T20:13:41","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1541"},"modified":"2024-04-01T23:13:41","modified_gmt":"2024-04-01T20:13:41","slug":"vanilla-cream-cake-without-baking","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1541","title":{"rendered":"Vanilla cream cake without baking"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the ground:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp icing sugar<br>250 g butter biscuits<br>60 g butter<br>250 ml milk<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>For the vanilla cream:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 packs of vanilla pudding powder<br>550 ml milk<br>3 tablespoons icing sugar<br>220 ml whipped cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Aside from that:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">220 ml whipped cream<br>1 pack vanilla sugar<br>2 tablespoons powdered sugar<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. First, dissolve the sugar in 550 ml of milk and prepare a pudding, then let it cool. In another bowl, whip the cream until stiff and add to the pudding. Mix everything together.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Now for the base: finely crumble the butter biscuits and mix with the sugar and melted butter. Add the milk while stirring constantly. Line a springform pan (28 cm diameter) with baking paper and spread the biscuit crumb mixture evenly over it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Now spread the vanilla cream from point 1 on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Finally, for the top layer, whip the cream with vanilla sugar until stiff.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Once all the layers are nicely spread out on the biscuit base, dust the cake with cocoa powder or chocolate shavings. Chill for at least 3-4 hours (preferably overnight).<br>Cut into pieces and serve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Our tip:<\/strong>&nbsp;You can also prepare a sponge cake as shown in the photo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bon appetit!<\/strong><\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Don\u2019t forget to save the recipe for later!<\/h5>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the ground: 1 tbsp icing sugar250 g butter biscuits60 g butter250 ml milk For the vanilla cream: 2 packs of vanilla pudding powder550 ml milk3 tablespoons icing sugar220 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gardens"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - 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