{"id":1538,"date":"2024-04-01T23:05:05","date_gmt":"2024-04-01T20:05:05","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1538"},"modified":"2024-04-01T23:05:05","modified_gmt":"2024-04-01T20:05:05","slug":"potato-pancakes-old-style","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1538","title":{"rendered":"Potato pancakes, old style"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Preparation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 minutes Min.<br><strong>Total time:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 minutes Min.<br><strong>Servings:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 servings<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">800 g waxy potatoes<br>1 onion<br>2 eggs<br>3 tbsp flour \u2013 optionally replace 1 tbsp flour with 1 tbsp oat flakes for more crunch<br>1 tsp salt<br>Oil for frying \u2013 e.g. rapeseed oil<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Peel the potatoes and grate them finely. Then place them in a kitchen towel and squeeze them well. Finely chop the onion.<br>Mix the potatoes, onion, eggs, flour and salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat plenty of oil in a pan and fry the potato pancakes in batches over medium heat. This takes about 5 minutes per side.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then let the fritters drain on a piece of kitchen paper and place them in the oven at 100 degrees top and bottom heat until ready to eat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>notes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe serves as a main course for two people. 400 grams of potatoes per person is absolutely sufficient. If you are only planning to eat the pancakes as a snack or starter, you can adjust the amount of potatoes accordingly. If you have any potato pancakes left over, you can reheat them in the pan the next day.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Don\u2019t forget to save the recipe for later!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Preparation: 40 minutes Min.Total time: 40 minutes Min.Servings: 4 servings Ingredients: 800 g waxy potatoes1 onion2 eggs3 tbsp flour \u2013 optionally replace 1 tbsp flour with 1 tbsp oat flakes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1538","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Potato pancakes, old style - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=1538\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato pancakes, old style - 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