250 g butter
210 g sugar
20 g vanilla sugar, homemade
5 eggs, size M
200 ml cream
1 pinch of salt
300 g flour
3 tsp, leveled baking powder<\/p>\n\n\n\n
300 g chocolate (milk, dark or mixed)
butter for the mould
flour or breadcrumbs for the mould
Nutritional values
\u200b\u200bkcal 6371
Protein 107.54 g
Fat 373.80 g
Carbohydrates 644.05 g<\/p>\n\n\n\n
First, beat the sugar, vanilla sugar and salt with the butter until fluffy. Add the eggs one at a time and beat until the mixture has become lighter. Add the cream. Mix the flour with the baking powder, sift and fold into the egg mixture.<\/p>\n\n\n\n
Now melt 150 g of the chocolate in a water bath. Divide the dough and mix the melted chocolate into one half. Dice the remaining chocolate and mix into the light dough.<\/p>\n\n\n\n
Grease a Bundt cake tin or another cake tin with butter and sprinkle with flour\/breadcrumbs. First put the light dough in. Then put the dark dough on top and carefully use a fork to make spirals to create a marbled effect. Bake the cake in a
hot oven at 180\u00b0C for about 50-60 minutes.
If you want, you can dust the cake with powdered sugar after it has cooled.<\/p>\n\n\n\n
Ingredients: 250 g butter210 g sugar20 g vanilla sugar, homemade5 eggs, size M200 ml cream1 pinch of salt300 g flour3 tsp, leveled baking powder 300 g chocolate (milk, dark or […]<\/p>\n","protected":false},"author":1,"featured_media":1536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n