Ingredients
If you like the recipe, please leave a comment.
For the dough
320g flour
120g powdered sugar
220g margarine
2 egg yolks
1 pack of baking powder
For covering
1 kg grated apples
120g sugar
1 pack of vanilla sugar
ground cinnamon
For pollination
some powdered sugar
vanilla sugar
preparation
First, mix the flour with baking powder, sift through and add the margarine, egg yolks and powdered sugar. Knead everything into a smooth dough.
Now divide the dough in half. Then roll out one half on a floured work surface to the size of a tray (30×40 cm) – also form an edge.
Next, spread the apple filling (see step 5) and cover with the rest of the dough.
Now drizzle with milk, pierce with a fork and put in the oven. Bake at 190\u00b0C for 25 to 30 minutes or as needed.
Now for the filling, roughly grate the apples, let them rest briefly, remove the juice and season with sugar, vanilla sugar and cinnamon.
After baking, sprinkle with powdered and vanilla sugar. Allow to cool, cut into pieces and serve.
Grandma’s apple pie from the tray, the way I love it
Bon appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"
IngredientsIf you like the recipe, please leave a comment.For the dough320g flour120g powdered sugar220g margarine2 egg yolks1 pack of baking powderFor covering1 kg grated apples120g sugar1 pack of vanilla sugarground […]<\/p>\n","protected":false},"author":1,"featured_media":1533,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n