4 eggs
170 g sugar
1 packet of vanilla sugar
120 ml oil
120 ml water
1 cup flour
1 packet of baking powder
Fruit \u2013 strawberries, cherries, \u2026
Icing sugar for dusting<\/p>\n\n\n\n
preparation<\/p>\n\n\n\n
1. First separate the eggs. Then beat 4 egg yolks, 180g sugar and 1 packet of vanilla sugar into a thick foam.<\/p>\n\n\n\n
2. Now add 120 ml oil and 120 ml water, continuing to beat.<\/p>\n\n\n\n
Then carefully fold in 1 cup of flour with a packet of baking powder and finally the beaten egg whites. Top with fruit.<\/p>\n\n\n\n
3. Bake at 180 \u00b0C for about 25-30 minutes until golden brown. It is best to bake on a smaller baking tray or in a springform pan so that it does not become too thin.<\/p>\n\n\n\n
After baking, dust with powdered sugar. Ready to eat!<\/p>\n\n\n\n
Bon appetit<\/p>\n","protected":false},"excerpt":{"rendered":"
4 eggs170 g sugar1 packet of vanilla sugar120 ml oil120 ml water1 cup flour1 packet of baking powderFruit \u2013 strawberries, cherries, \u2026Icing sugar for dusting preparation 1. First separate the […]<\/p>\n","protected":false},"author":1,"featured_media":1530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n