Quick blueberry yoghurt cake {loaf cake}
200 g butter at room temperature
150 g sugar
2 tsp vanilla sugar
4 eggs
170 g Greek yoghurt
300 g flour
\u00bd packet baking powder
approx. 380 g blueberries<\/p>\n\n\n\n
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1. First preheat the oven to 180\u00b0C top\/bottom heat, sort and wash the blueberries. Then butter and flour the loaf tin.<\/p>\n\n\n\n
2. Next, mix the butter, sugar and vanilla sugar with the whisks of the hand mixer or food processor until fluffy.<\/p>\n\n\n\n
3. Then gradually add the four eggs. Mix each egg for one or two minutes.<\/p>\n\n\n\n
4. Now add the yoghurt to the mixing bowl and mix well with the other ingredients.<\/p>\n\n\n\n
5. Now add the flour and baking powder and mix everything together to form a smooth dough.<\/p>\n\n\n\n
6. Now fold the washed blueberries into the dough using a wooden spoon or a spatula.<\/p>\n\n\n\n
7. Finally, pour the finished dough into the loaf tin and bake in the oven for about 1 hour at 180\u00b0 top\/bottom heat.
At the end, use a toothpick to check whether the cake is done.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients Quick blueberry yoghurt cake {loaf cake}200 g butter at room temperature150 g sugar2 tsp vanilla sugar4 eggs170 g Greek yoghurt300 g flour\u00bd packet baking powderapprox. 380 g blueberries Browse […]<\/p>\n","protected":false},"author":1,"featured_media":1527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n