600 gsour cream
6 tbspmilk
750 gapple sauce
3 tspbaking powder
150 gflour
3eggs (for the dough)
150 gsugar
150 gmargarine
1 packetvanilla pudding powder
3 eggs<\/p>\n\n\n\n
Beat the margarine with 100g sugar until fluffy, then gradually add 3 eggs.<\/p>\n\n\n\n
Mix the flour with the baking powder and sift into the sugar-margarine mixture and mix.<\/p>\n\n\n\n
Grease a springform pan (approx. 28 cm diameter) and sprinkle with breadcrumbs if necessary.<\/p>\n\n\n\n
Pour the dough into the springform pan and smooth it out.<\/p>\n\n\n\n
Bake for 15 minutes at 200 \u00b0C.<\/p>\n\n\n\n
Now mix the pudding powder with the milk.<\/p>\n\n\n\n
Mix the apple sauce with a tablespoon of sugar, heat, mix with the stirred pudding powder and bring to the boil.Step<\/p>\n\n\n\n
Pour this applesauce-pudding mixture onto the pre-baked cake and smooth it out.<\/p>\n\n\n\n
Separate the remaining 3 eggs and beat the egg whites until stiff.<\/p>\n\n\n\n
Mix 4 tablespoons of sugar, the egg yolks with the sour cream. Fold in the stiffly beaten egg whites.<\/p>\n\n\n\n
Pour this sour cream and egg white mixture onto the apple sauce mixture and smooth it out.<\/p>\n\n\n\n
Bake again for 40 minutes at 200 \u00b0C.<\/p>\n\n\n\n
Cool the cake for at least 1 hour, then remove from the tin.<\/p>\n\n\n\n
Ingredients: 600 gsour cream6 tbspmilk750 gapple sauce3 tspbaking powder150 gflour3eggs (for the dough)150 gsugar150 gmargarine1 packetvanilla pudding powder3 eggs Preparation: Beat the margarine with 100g sugar until fluffy, then gradually […]<\/p>\n","protected":false},"author":1,"featured_media":1524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"\n