{"id":1505,"date":"2024-03-29T15:26:34","date_gmt":"2024-03-29T13:26:34","guid":{"rendered":"http:\/\/www.cookbest.top\/?p=1505"},"modified":"2024-03-29T15:26:34","modified_gmt":"2024-03-29T13:26:34","slug":"fruit-and-cream-tart-the-recipe-i-make-until-late-autumn-with-seasonal-fruit","status":"publish","type":"post","link":"https:\/\/www.cookbest.top\/?p=1505","title":{"rendered":"Fruit and Cream Tart \u2013 The recipe I make until late autumn, with seasonal fruit"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredients for the dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g of flour<\/li>\n\n\n\n<li>150 g cottage cheese<\/li>\n\n\n\n<li>5 tablespoons of oil<\/li>\n\n\n\n<li>5 spoons of milk<\/li>\n\n\n\n<li>1-2 teaspoons baking powder<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients for the filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 ml cream<\/li>\n\n\n\n<li>150 g sweet cheese<\/li>\n\n\n\n<li>125 g of sugar<\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>20 g of flour<\/li>\n\n\n\n<li>200 g cherries (plums, apricots, etc.)<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.kiloretete.ro\/wp-content\/uploads\/2020\/09\/TartC483-cu-viC899ine-C899i-smC3A2ntC3A2nC483-1.jpg\" alt=\"\" class=\"wp-image-35753\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Method of preparation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1.<\/strong>&nbsp;In a bowl, sift the flour. Add baking powder, cottage cheese, oil, milk and mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2.<\/strong>&nbsp;Pour the dough into a tray covered with baking paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3.<\/strong>&nbsp;In a bowl, beat the eggs with sugar. Add the cottage cheese, cream, flour and mix well.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4.<\/strong>&nbsp;Pour the mixture over the dough. Place the cherries on top and bake the tart at 180 degrees for 50 minutes. At the end, we decorate with powdered sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Good appetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for the dough: Ingredients for the filling: Method of preparation: 1.&nbsp;In a bowl, sift the flour. Add baking powder, cottage cheese, oil, milk and mix well. 2.&nbsp;Pour the dough [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fruit and Cream Tart \u2013 The recipe I make until late autumn, with seasonal fruit - Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cookbest.top\/?p=1505\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fruit and Cream Tart \u2013 The recipe I make until late autumn, with seasonal fruit - Kitchen\" \/>\n<meta property=\"og:description\" content=\"Ingredients for the dough: Ingredients for the filling: Method of preparation: 1.&nbsp;In a bowl, sift the flour. 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